Now add the okra, followed by the dried spices, stir until the okra is coated in the spices. Step Two : Add in sprats and mix well Step Three : Add in potatoes Step Four : Add in spices Stuffed Sausages. Baked Spicy Mackerel With Potato Salad & Broccoli, Sri Lankan Eggplant Pickle (Wambatu Moju), Grilled Jumbo Shrimp (King Prawns) with Lemon & Chili Dip, Baby Bok Choy (Chinese Cabbage) Stir Fry With Oyster Sauce, Sri Lankan Tempered Winged Beans (Dambala Thel Dhala). Add the slices of onion (1 medium), turmeric (1/4 tsp)and saut for 3 minutes. Venison Kebabs with Tropical Salad. Then rinse them in ordinary water for 2 times. Then add the curry powder and tomato paste and stir for another half a minute. In a medium-sized pan, heat the extra oil and saute and stir the onion until golden brown. The usual versions of this meal includes yellow rice, lampara curry (mutton, beef, lamb, pork, chicken), seeni sambol, a cutlet, fried ash plantain curry, brinjal pahi and a fried boiled egg. Spicy vegan, vegetarian recipes you might like to try. Kalu Dodol Chopping board and knifeA medium-sized panMedium-sized bowlA medium-sized frying pan. 2 - 3 tbsp coconut oil, onion, 4 garlic cloves, 1 inch ginger. Continue reading . So you dont need to add more salt. Add ginger, garlic and curry leaves. If this recipe is available online - click on the link "View complete recipe" below. Fry until onions turn transparent. Bring the mix to a boil. Heat coconut oil in a pan and add in the cinnamon and cardamom. Have you ever tried Sri Lankan style spicy dried sprats curry with tomato? Ingredients Servings 1 cup unroasted dried cashews 1 large garlic clove minced 1/4 cup finely chopped onions 1 small green chili sliced 1 sprig of curry leaves (remove the stem and break the leaves) The income will pay for hosting, props, gear and recipe testing. 3. teaspoon turmeric Add the chilies powder, chilie pieces, turmeric and fry for a few seconds. 2 teaspoons red chilli powder (3 minutes). Step 5. Most Asian/ Indian supermarkets should have sprats. Then add the onions and saut them until the onions just start to turn a golden color. This is how to make the best and spicy dried sprats curry recipe with tomatoes. 11. (clay pots are ideal, if not use any heavy bottom pan) Add the ginger-garlic paste you made in the previous step. Step Seven : Cover and cook on low for atleast 15 minutes or until the gravy has thickened and reached little runnier than the consistency you prefer.The gravy will thicken as it settles down. 8. I'm pretty sure that you will like my delicious dishes. Almost done. Then add the coconut cream, chicken stock and cinnamon stick. Use a hopper pan (available from Asian cookshops), a small wok or a high-sided frying pan for this recipe. Now add the dried sprats, mix, and cook covered under high flame for 1 or 2 minutes. Add turmeric, chilli powder and combine all ingredients over reduced heat. This is a take on a classic Sri Lankan dish by husband Kolamba's Sri Lankan chicken curry. Required fields are marked *. Taste and once you are satisfied with the seasoning, remove from fire, add the tablespoon of lime juice combine well and serve. People make dried sprat dishes in various styles. Make Seeni Sambol Recipe | Sri Lankan | Quick & Easy, Make Potato Curry for Poori/Chapati Sri Lankan Style . Visit my site, www.topsrilankanrecipe.com where you can find a detailed, step by step process of this recipe with images. Method. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Get ready with mustard seeds, fennel seeds, fenugreek seeds, and turmeric powder. Cook unitl the onions are soft and transparent. Then add the tomatoes and mix well for another minute. Heat the oil in a large frying pan, add the sliced onion, green chilli and curry leaves. My Name is Rocy. Todays recipe I have used kashmir chilli powder, which is my favorite kind of chilli powder because it gives a magnificent colour without bringing in too much fire to the dish.When having to feed my kids of all ages I have no option but to adjust the spice levels to everyones taste buds.. Served warm, its just the type of meal to warm you inside out. Sprats curry from Weligama: Recipes from Sri Lanka (page 101) by Emily Dobbs Are you sure you want to delete this recipe from your Bookshelf? Sri Lankan dhal curry with spinach.Sri Lankan green mung bean sambol.Sri Lankan brinjal moju. Wash kathurumurunga leaves and keep aside to drain water completely. Scallop (Or Scollop) Curry. FRIED SPRATS CURRY Recipe / SRI LANKAN FRIED SPRATS CURRY / Nethili fry curry/ Anchovy dry fish curry / halmasso curry /dry halmasso curry before cooking rem. Fry them until the onions turn into golden color. Step One : Heat oil in a pan,add sliced onions,curry leaves,Pandan leaves and let this fry till nice and golden. Get ready with chopped onions, sliced green chilies, curry leaves, sliced tomatoes, turmeric powder, half of the lime, and salt. Kolamba's green beans with coconut. Add in the curry leaves, green chillies and sliced onions. Didee Buck Ethnic food Trevally & Potato Curry Tripe Curry (with Pittu) Salads &; Greens. Fry for a couple of minutes and then add the garlic, ginger, lemongrass and green chillies. Today. 5. Heat 3 teaspoons of oil in a frying pan around 20-25cm wide over a medium heat. Your email address will not be published. This Recipe + String Hoppers + Tomato Sodhi 3. Egg hoppers are a popular choice for breakfast in Sri Lanka. 1. Take the sprat fish and clean it carefully. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind.Its freeand on theblog, for you to try anytime. Chop the snake gourd into small pieces as shown in the picture below. Although the original version includes a combination of meats, this . 100g sprats( haal messo ) Sounds different & yummy! Heat the coconut oil in a wok or frying pan over medium heat. Prepare thin coconut milk and thin tamarind juice. When partially fried, reduce the heat. Heat coconut oil in a saucepan or pot. How to Cook Raw Shrimp with Shell on? Save my name, email, and website in this browser for the next time I comment. Hi There! To begin making the Srilankan Prawn Curry recipe, clean and devein all the prawns removing the head, tail and remove shell. you can also find packaged, ready to cook sprats(cleaned and the head removed). tsp Sri Lankan Curry Powder, 1 tbsp unroasted Sri Lankan Curry Powder, tsp ground fennel, 1 tsp cayenne pepper, 1 tsp regular paprika, tsp ground black pepper, 3 pandan leaves, 10 - 12 curry leaves Add the coconut milk, cup water, fresh red chili pepper, sugar and lemon or lime juice and stir to combine. If you prefer a little spice you may add a pinch of chili powder or some chili flakes for an extra heat. Sprats are also called Haalmasso in Sinhala : Theyre the dehydrated version of the small marine fish and used most widely in Srilankan and South East Asian Cuisine.Very delicious in the form of Baduma(fried) but todays recipe is a lip smacking gravy, Sprats Curry is a delicious pairing with Local Steamed Pittu or String Hoppers. Heat up oil in a medium sized pan for about 2 minutes, when oil is hot enough add Red Onion, Garlic, Curry Leaves, Cinnamon Stick, Cardamom & mix well. Extract the thick coconut milk. Also, chop the onion and slice the green chili. Let it wilt and reduce in size. Once the mustard seeds start popping, add the cinnamon, chillies, garlic, jeera and onions. It is a healthy seafood dish. Calcium is abundant in bones and because small dried fish are consumed whole, they are a wonderful source of calcium. DO NOT COPY. Finally, add the sliced tomatoes, mix well, and cook covered under low flame for 4 to 5 minutes. Keep them in the cooking pan. Add Chili Flakes & Chopped tomatoes and cook further 3 minutes. Your email address will not be published. Add curry powder (2 tablespoons), turmeric ( teaspoon) and salt (1 teaspoon). Then add the thick milk and cook till the gravy is thickand oil separate on top of the curry. Drain thoroughly on kitchen paper. Cook with the tamarind soaked water till potatoes are cooked. This is one of the tastiest and easiest ways to make dried sprats dish. Sri Lankan Watalappan {Cardamom Spiced Coconut Custard}, delicious dairy-free coconut custard with cardamom & nutmeg & sweetened with unrefined brown sugar. Chop the onion and slice the garlic. Meat Ball Curry - Margie Miguel 9/02/2005. Your email address will not be published. add onion, green chillies, salt, turmeric, cinnamon stick, fenugreek seeds, sweet cumin seeds, curry leaves, 2nd and 3rd extracts of coconut milk, Maldive fish and mix well 2. Explore. | Spicy Onion Pickle Sri Lankan | Easy & Quick Recipe, How to Clean & Cut Ponnanganni Keerai for Cooking? Once the add the chopped tomatoes and cook for another 10-12 minutes over low-medium heat. When you think of Sri Lankan village type rice and curry, a tempered sprat fry is a must in the menu. Also, take some curry leaves. Tharunaya news . Next, carefully combine everything together. I'm a young loving wife and mother of two beautiful kids. Remove from the oil, drain on paper towels and let cool slightly. 1. Cook with the tamarind soaked water till potatoes are cooked. This curry tastes amazing during any time of the day with any kind of main meal.We make this atleast once a week when we are not in a mood for meat or poultry, Would love to see your remakes on this deliciousness.Be sure to tag me or send me a screenshot if your account is private so I can reshare it on my stories, 250g Dried Sprats cleaned and washed well. 1 Cup Coconut Milk Remove head off sprats and wash well.Mix with 1 tsp turmeric and 1 tsp kashmir chilli powder.Set this aside. My Name is Rocy. Taste the curry and adjust salt if needed. Gossip Lanka99 - Lanka Gossip News. (3 minutes). 2. 10 seeds fenugreek Spread the onions to the edges/sides of the pan. Fry them for 30 seconds. digital clean view on or off; john deere d110 blowing smoke; Newsletters; benjamin moore paint lowes; cyberpunk holster weapon keyboard; tiktok login; traumatic amnesia 1. Delicious with rice and other Sri Lankan curries. Once the sprats are washed leave it to drain and slightly dry(20 minutes) for better results, for this purpose you can pat dry the sprats with a kitchen towel. Place a pan over medium heat and pour in the oil. temper the ingredients until onions turn golden. Rinse it well at least 2 or 3 times and keep aside. This is how to make the best and spicy dried sprats curry recipe with tomatoes. Heat the oil in a heavy bottomed pan and saute the onions until they become translucent. 1. Finally, cook this Sri Lankan recipe for tempered sprats and enjoy the simple gift of a satisfying meal at home. Mix well. Read More, Visit My YouTube Channel for More Recipes, Spicy Dried Sprats Curry Recipe | Nethili Karuvadu Kuzhambu. Thank u for sharing the recipe. Heat 2tbsp oil in a Frying pan Add sprats and little red chille and fry till the sprats become brown and crisp. Leave it to drain and then pat the sprat dry(read beginners notes). 1 teaspoon curry powder Then, add fennel seeds and fenugreek seeds. Media/News Company. Cut the chicken into bite-sized pieces. 2 green chillies sliced Step 2 Heat up oil in a medium sized pan for about 2 minutes, when oil is hot enough add Red Onion, Garlic, Curry Leaves, Cinnamon Stick, Cardamom & mix well. 1 large tomato cut into cubes Curry Leaves - Few Turmeric Powder - Teaspoon Salt - As you need Lime - Instructions 1. Filed Under: Healthy, Non-Vegetarian Tagged With: Dinner, Dried Sprats, Dry Fish, Lunch, Seafood, Spicy, Tomato. Chop the onion and slice the garlic as shown in the picture below. Home; Sri Lankan dried sprats cooked in tomato-onion fry. Then deep fry the peanuts and keep aside to drain oil. You can also replace Sprats with dried anchovies or dried Shrimps.". I'm crazy on foods and always give a try on new dishes. temper the ingredients until onions turn golden. For me, it takes about 1 to 2 minutes. Add the coconut oil in to a large saucepan and heat the oil over medium heat. Once the onions are cooked, add the sliced leeks, cook for five minutes over low heat until the leeks wilt. Drain oil on a paper towel. Clean, wash the sprats.Let the sprats drain and dry a little.Make the tempering of onion and tomato fry.Add the dry sprats to fry. 3. Beef with Capsicums - Mishelle 3/28/2004. Make this your go-to special chicken curry. Fry for 2 minutes. Sri Lankan dried sprats fry in tomatoes and onions(halmasso theldala). Normally, dried sprats have a good amount of salt. Instructions. Can I slightly fry the sprats before adding them to the tempering? Add in the red chiili powder, black pepper powder, turmeric powder and the ground curry masala powder. Wash masoor dal and cook with cup of water until dal is cooked but firm. Mix all & add thin coconut milk. Let this fry for about 2 minutes. Spicy Sri Lankan chilli dhal fry. Heat the oil in a pan, and add the onions and curry leaves. Add a bit of turmeric powder and mix. Have the thibbatu (pea eggplant cleaned and ready, see notes on how-to above). Now, add garlic and curry leaves. Beef Mustard Curry Sri Lankan Style - Lauretta Pereira 4/17/2008. Its unique taste is second to none in any form of Sprats dishes anywhere in the world. Kaju maluwa (cashew curry) is a traditional Sri Lankan recipe that is prepared with soaked cashew nuts cooked in coconut milk with various aromatic spices and herbs. In addition, get ready with curry leaves, salt, and turmeric powder. Place pan over medium heat, pour in the oil, add curry leaves, ginger-garlic paste, onions, green chillies, tomatoes and temper the ingredients until onions turn golden. Add the ground spices and stir well. Add the onion (or . Food Recipes 2k followers Now, add garlic and curry leaves. Directions. Step 4. Add a bit of water if the sauce is too thick, or you would like more sauce. Place the cut okra in a colander and wash thoroughly before setting aside. Serve hot with steamed rice or toasted bread. Learn how your comment data is processed. Doing so will remove all the Bookmarks you have created for this recipe. Let them splutter. In fact, most sprat fry you might have tried would be fried first, its actually a personal choice. Sri Lankan spicy potato, bean stir-fry. Heat the oil in a skillet and add mustard seeds. Mix them well and cook covered under high flame for 4 to 5 minutes. Take the dried parts, add some hot water, and leave them to soak for 10 minutes. If you have any questions or suggestions, leave them in the comment box below. Add thin milk, simmer for 5-6 minutes. This takes about 10-15 minutes. Copyright 2022 ISLAND SMILE | Wisteria on Trellis Framework by Mediavine, Marble cake(Neopolitan single-layer cake). Heat the oil in the pan/pot and add the onion. "A true taste from one of the fruits of the ocean & a signature Sri Lankan delicacy. Mix and toast well in the oil for about 30 seconds. Your email address will not be published. Such a fancy and delicious dish! Stuffed Brinjals - Preethi Pandithasekera 2/04/2004. Pinterest. I'm a young loving wife and mother of two beautiful kids. In a bowl marinate the prawns with lime juice and a pinch of salt, while we cook the spice mixture. Stir and saute for 30 seconds. The white curry recipe uses dried. Pan-fried spicy carrot stir-fry. Add coconut milk, tamarind juice, turmeric powder, curry powder, and salt. Then rinse them in ordinary water for 2 times. Sri Lankan (SL) curry powder 2 tsp (see below), plus 1 tsp for the prawn oil tamarind block 1 golf-ball-sized pieces, soaked in 60ml warm water for 10 minutes red onion 1, peeled and finely sliced Combine the vinegar, tamarind juice, 1/4 cup curry powd Heat the coconut oil in a wok or frying pan over medium heat. Uncooked sprats look like this. RECIPE DIFFICULTY-EASY. ( Refer Note 1) 3. Ingredients of Kerala Fish Curry Recipe : This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste. Put all the ingredients into a pan except thick and thin milk. Drain and set aside. Put all the ingredients into a pan except thick and thin milk. 9. Add onion, garlic, ginger to the heated oil and cook until softened. Set aside. Heat oil in a wok. Add thin milk, simmer for 5-6 minutes. (3 minutes). Workflow to make Sri Lankan tempered sprat fry. Step Eight : Check for salt and adjust accordingly because the dried sprats can be a little too salty so add only if needed. Add tomatoes in to the sauce pan and fry for about 1 minute. Sprats Curry. Cover & allow to cook in medium flame. | KETO Spicy Prawn Curry, Ash Gourd Curry Recipe (Puhul/Wax Gourd/Winter Melon), Easy Beef Stew with Potatoes Recipe (No Wine, Tomato & Carrot), Simple Agathi Keerai Sodhi Recipe (Healthy | KETO), Easy Chana Masala Recipe for Chapathi (No Coconut Milk), Ammikallu Red Chilli Sambal Recipe | Pol Sambol | Jaffna Traditional Coconut Sambal, How to Make Onion Achcharu at Home? Stuffed Spicy Baked Steak - Iona De Silva 12/04/2005. Add the thibbatu then chilli to the cooking ingredients, season with salt and cook until . Saute for a couple of minutes. Then add onion and garlic in to the sauce pan fry gentely for about 4 minutes until onion are soft and light golden. Also, you can share this tasty dried sprats curry recipe with your friends and family by clicking the social share buttons below. When the mixture starts to turn brown add roasted curry powder and roasted chili powder. Place pan over medium heat, pour in the oil, add curry leaves, ginger-garlic paste, onions, green chillies, tomatoes. Previous Post Add the tomato and cook for about 2 minutes to allow the tomato to soften. Heat oil and add the ingredients for tempering. Break up the string hoppers and moisten with the coconut milk. Leave the mixture covered for about half an hour. Get ready with mustard seeds, fennel seeds, fenugreek seeds, and turmeric powder. This time, I am going to show you how to cook the best spicy dried sprats curry recipe with tomatoes. Please make sure to read the recipe instructions carefully to avoid mistakes. Then add Dried Sprats & let it fry/cook for about 3 minutes (make sure string during the process). 1 medium onions sliced Check the taste before remove from heat. Comment document.getElementById("comment").setAttribute( "id", "a77f07747258145d14006fcb60414c31" );document.getElementById("a3425aec50").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 1 sprig of curry leaves Saute for a few minutes. For me, it takes about 2 to 3 minutes. Heat the oil in a wok or saucepan over medium heat. 4. Marinate the chicken with roasted curry powder, red chili powder, turmeric, salt and vinegar for 30 minutes. Step One : Heat oil in a pan,add sliced onions,curry leaves,Pandan leaves and let this fry till nice and golden. dailyfoodrecipes.com Sri Lankan Dried Sprats Stir Fry (Haal Masso Thel Dhala) A true taste from one of the fruits of the ocean & a signature Sri Lankan delicacy. Mix them well and cook covered under high flame for 4 to 5 minutes. Your email address will not be published. Sri Lankan watalappan (coconut custard with kithul) Sri Lankan kithul syrup is Sri Lankan baked chicken. Add the diced tomato and stir well to combine. Wonderful recipe! Add the kehel muwas and the maldive . Then add Potatoes & Turmeric and continue cooking for further 10 minutes till potatoes get soft. 1 cup thin milk Add fenugreek seeds, a piece of cinnamon, curry leaves, and pandan leaves to the curry. For me, it takes about 2 to 3 minutes. Sprats are usually anchovies and can be bought either fresh or dried. Add the sprats and cook for 2-3 minutes until combined well over medium- heat. Also, take some curry leaves. Cashews become melt in your mouth soft and the curry is thick and creamy and the perfect addition to Sri Lankan festive table. I'm crazy on foods and always give a try on new dishes. Mix well. For this recipe, Im not frying the sprats separately before adding them to the tempering of onions and tomatoes but you can certainly fry them. It's a lot easier. In a bowl, whisk the eggs together with the salt and turmeric until frothy. All I ask isthat you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. If there's no link, it does mean you have to own the book or magazine to see the complete recipe. Also, add curry leaves and pandan leaves. Mix well. Cook for an additional 10 minutes, or just until the prawns/shrimp is cooked through and is pink. Subscribe to my mailing list and get the recipes instantly. Keeping in mind that the dried sprats already contain salt, taste and season accordingly(not too much as we are adding a dash of lime at the end as well). Add curry leaves, sliced onions, garlic, cut chilli pieces and cook for 3-5 minutes or until onions turn translucent. Add half the lime juice. Prepare thin coconut milk and thin tamarind juice. Add all the spices under ingredients list together with, onion, rampa & curry leaves. But remember to come back and add this recipe to your Bookshelf. This site has been monetized with affiliate links. A wonderfully fragrant Sri Lankan side Kolamba's polos . #halmassokirata#srilankanhalmassocurry#halmassohodisprats curry sri lankan recipe SRI LANKAN DRIED SPRATS IN TOMATOES AND ONIONS(HALMASSO THELDALA). Step 1: Remove the head part of the sprats, clean and wash. Add the chopped spinach now and lower fire. Sufficient bread crumbs to coat the fish Season fish slices with little salt, . Sweet Chilli Curry. coconut milk pancakes with jaggery filling(pani pol). Learn how your comment data is processed. This Recipe + Rice + Spinach Curry + Dhal Curry 2. When they start to get aromatic, add the garlic and onion and let them cook until onions get translucent. 2 tablespoons of oilA sprig of curry leaves1 tablespoon ginger-garlic paste1 large Onion finely sliced1 large Tomato chopped2 green chillies split in the middle1/2 teaspoon Turmeric powder1 teaspoon of chillie powder100g of dried sprats(head removed)1 tablespoon of lime juiceSalt to season. Step 1 Prepare Dried Sprats by removing the head part of the fish (including the belly area) & wash thoroughly with medium hot water to reduce excess salt (make sure to drain water). Pour in oil (3-4 tbsp) in a pan and let it heat for a minute. Cook the sliced onion, green chiles, cardamom pods, cloves, curry leaves, ginger, and cinnamon stick until the onion has softened and turned translucent, about 5 minutes. Method: Remove Sprats heads and wash well several times with the two pieces of goraka. teaspoon pepper A simple dried sprat fry tempered in onions and tomatoes(halmasso theldala)is truly an earthy Sri Lankan dish that reminds you how wonderful and homely a meal can be. Serve and enjoy this Sri Lankan style dried sprats spicy curry. cup thick milk My favorite dish, never tried with dried shrimps. It's one of over 1 million recipes indexed on Eat Your Books. Black Pepper Beef Stew - Roy Welikala 8/26/2005. Drain water and keep aside. Beginner tips on making tempered dry sprats. Scampi Curry. Add the turmeric, cumin, coriander and mustard and stir for a couple of seconds before adding the garlic, ginger, chillies and curry leaves. Taste the curry and adjust salt if needed. Then take the pan out of the heat & check slat taste, if necessary add salt to your taste. Its unique taste is second to none in any form of Sprats dishes anywhere in the world. This is my own site and I'm here to share the recipe of top Sri Lankan foods with you. Sri Lankan dried sprats cooked in tomato-onion fry. I extract the coconut milk from grated coconut. Then add the onions and saut them until the onions just start to turn a golden color. (Alternanthera Sessilis), Simple Bitter Gourd Fry with Curd Sambol Recipe (KETO), How to Make Vegetable Rava Upma | Easy & Healthy Breakfast, Spicy Country Chicken Curry Recipe | Nattu Kozhi Kuzhambu, Easy Chicken Spring Roll Recipe Step by Step with Pictures, Whole Wheat Flour String Hoppers Recipe (Atta Flour Idiyappam). Cook the onions turn translucent. I will give two of my favourite sprats recipes. 13. Required fields are marked *. In a plastic zipper bag, combine the chili powder and garlic salt to taste; toss the nuts . Ill give a try & let you know. 2022 Daily Food Recipes All rights reserved.No full or part of the contents covering digital images, recipes & other contents on this site may be reproduced without prior written permission.This site is protected by CopyScape. Then add the fresh curry leaves. Once dhal is cooked add thick coconut milk. save the recipe to your favorite Pinterest board! Add the peeled prawns/shrimp into the curry base and gently mix to combine and completely coat the prawn/shrimp with the sauce. This is a Sri Lankan-Dutch Burgher delicacy that stands out as a favourite even today. Heat the vegetable oil in a skillet and fry the cashews until they're browned evenly. Aug 8, 2018 - HAAL MASSODried Sprats (or Anchovies) are fried till slightly crisp and a little chewy. Alright, lets see the best way to make spicy dried sprats curry recipe with tomatoes in Sri Lankan style. This Recipe + Bread + Coconut Sambol + Dhal Curry. Fried Sear Fish Slices Ingredients 5 slices of fish thinly sliced, Batter 2 tablespoons flour 1 egg sufficient water Mix all these make into a thick batter. 10. Add the sweet potatoes, water (1 cups) and cup of the coconut milk. This site uses Akismet to reduce spam. 3. Spread the love Ingredients : 100g dried sprats 3 cups coconut milk 50g sliced onions 50g sliced tomato 50g sliced banana pepper 1tsp chilli powder 1tsp curry powder 1/2tsp turmeric powder 10 curry leaves Salt to taste Directions : remove heads and wash the sprats well. Cook the sliced onion, green chiles, cardamom pods, cloves, curry leaves, ginger, and cinnamon stick until the . Now add the dried sprats, mix, and cook covered under high flame for 1 or 2 minutes. (these spratsare salty, hence lastly taste and see whether you need any salt) Add in the drained tuna fish and the already boiled and peeled potatoes -cut into big cubes- into the bowl with the rest of the ingredients. 6. In a bowl put in the flour, milk, sugar, salt, baking soda and the egg (beaten well) mix to form a thick batter, using a little water. Take the snake gourd, peel the skin off and wash it thoroughly. Add the vinegar, coconut milk, salt to taste and . Serve and enjoy this Sri Lankan style dried sprats spicy curry. Finally, add the sliced tomatoes, mix well, and cook covered under low flame for 4 to 5 minutes. Grab a banana leaf, cook a pot of country red rice, followed by a dhal curry and pol sambol, some papadams. Combine the vinegar, tamarind juice, 1/4 cup curry powder, salt, and pepper in a bowl. Delicious with rice and other Sri Lankan curries. Wash dhal properly few times.Place in a cooking pot. Add the garlic paste and cook, stirring, for half a minute. I should make this for my husband for our romantic dinner! Method. Remove excess water by pat dry them with kitchen towel. Add all of the curry masala powder. Add the sprats and cook for 2-3 minutes until combined well over medium- heat. Add curry powder, chili powder/cayenne pepper, paprika, cinnamon, curry leaves and mix to combine. Dried Sprats Curry Recipe Ingredients Dried sprats - 50g Tomato - 100g Onion - 75g Garlic cloves - 5 to 7 Curry powder - 1 tablespoon Thin coconut milk - 350ml Thin tamarind juice - 50ml Curry leaves - Few Mustard seeds - teaspoon Fenugreek seeds - teaspoon Fennel seeds - teaspoon Turmeric powder - teaspoon Salt - As you need For me, it takes about 1 to 2 minutes. Add sprats and fry until crispy and golden brown. HAAL MASSO Dried Sprats (or Anchovies) are fried till slightly crisp and a little chewy. Remove the heads of the sprats and rinse them well. Meantime, heat oil in a pan, add mustard seeds, cumin, fenugreek seeds and let mustard seeds pop.
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