Toss with salad greens and serve. And especially, when they are barely cooked and taste raw to me. Step 1 out of 3 Prepare potatoes according to package instructions and set aside. ","position":5,"name":"Place the green beans in the water and","url":"https:\/\/dantoombs.com\/2015\/01\/10\/salad-nicoise-with-creamy-vinaigrette-dressing\/#mv_create_19_5"},{"@type":"HowToStep","text":"When the beans are cooked, drain and set aside to cool. Created by Dana at ThisSillyGirlsKitchen.com. Heres our favorite way to top this classic French salad: with zingy and bright lemon vinaigrette! Let the eggs cook for about 6-6.5 minutes. I skipped the hard boiled egg (had eggs that morning) and Im sorry, but I really HATE string beans in my salad. The flavors and textures (briny, salty, creamy) fly off the plate with this recipe and will assuredly keep you happy, 1 head butter lettuce, torn into bite-sized pieces, 2 eggs, hard-boiled and cut to preferred size. Cover and bring to a boil over high heat. Cuisine: 2 tablespoons red- or white-wine vinegar. . Lower heat to just barely below a simmer and cook until potatoes are easily pierced by a fork, about 40 minutes. Season with coriander, salt and pepper. Season the tuna steaks on both sides with salt and pepper and then sear for about one minute per side. Remember to remove the eggs after eight minutes. Add dressing ingredients to a mason jar (or whisk in a small mixing bowl) and shake vigorously to combine. This should only take a few minutes. ","position":8,"name":"Season the tuna steaks on both sides with","url":"https:\/\/dantoombs.com\/2015\/01\/10\/salad-nicoise-with-creamy-vinaigrette-dressing\/#mv_create_19_8"},{"@type":"HowToStep","text":"Carve the tuna steaks into thin slices and set aside to rest while you build your salad. 3. Heres how to make Nicoise salad dressing! Taste the dressing, and add salt if needed. Start on the components of the salad: Set a large bowl of ice water by the stove. Obviously, it is also really important to use the freshest veggies you can get your hands on. Take some nice lettuce, preferably not iceberg which I find fairly tasteless but bib or boston or what I get here which is called Slonoba and is delish, wash well and dry well so dressing will adhere. Instructions. ","url":"https:\/\/dantoombs.com\/2015\/01\/10\/salad-nicoise-with-creamy-vinaigrette-dressing\/#mv_create_19_11"},{"@type":"HowToStep","text":"I like to top the tuna with a little left over salad dressing if there is any. Step 2 out of 3 Scatter arugula leaves on a large platter and top with prepared potatoes, flaked tuna, eggs, olives, and green beans. Recipe Notes Celery Root and Carrot Salad with Creamy Dressing Williams-Sonoma. Boil the potatoes until fork tender; about 20 minutes. 5. The flavour and texture of tuna that fresh is out of this world. Now you are ready to cook the tuna steaks, heat a frying pan with about two tablespoons of olive oil until very hot. Barn eggs just wont do. Dice small yukon gold or fingerling potatoes into quarters and toss in the olive oil mixture. For the haricots vert, return the potato water to a boil and add more salt (it should taste like the ocean). Creamy Garlic Salad Dressing. Yuck. I zap the potato in the microwave for expediency but if you prefer to bake it or boil it, go for it. You can also use an immersion blender. Remove with a slotted spoon, drain on paper towels, and reserve. Prepare the dressing: Whisk together the lemon juice, mustard, shallot, and salt. Mediterranean Quinoa Salad. Filed Under: Salads Tagged With: Salad Nicoise, Tuna, Olives Nice juicy ones as many as you can eat, 200g Green beans trimmed and boiled until tender, 4 pieces of streaky bacon fried until crisp. Halve the cherry tomatoes, slice the cucumbers (I have a waffle cutter garnishing tool, easy and pretty) halve and slice avocado and start your decorating process. Grill tuna on a grill or stovetop grill pan, or broil for just 3 to 4 minutes on each side. And it's nice to eat. 4 pieces of streaky bacon fried until crisp You may know about my love for sumac, smoked paprika, Aleppo pepper, and oregano, but in addition to those spices, I absolutely adore an often overlooked but truly sublime seasoning: chives. Dan Toombs As a matter of personal taste i skipped the anchovies onion and capers and used my own lemon dijon vinaigrette. Salad Nicoise With Creamy Vinaigrette Dressing When finished, place on plate and let rest while finishing salad. 1 cup mayonnaise, of your choice. Make the vinaigrette: In a small mason jar, add the champagne vinegar, olive oil, Dijon Mustard, mashed garlic, salt, and pepper. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. Although it . In the same bowl as the juices, add the red wine vinegar, Dijon mustard and salt. Leave a comment. I like to chill everything before serving including the plates and fork. Shake the jar until the dressing is emulsified. ","position":2,"name":"Simply whisk all the dressing ingredients together and","url":"https:\/\/dantoombs.com\/2015\/01\/10\/salad-nicoise-with-creamy-vinaigrette-dressing\/#mv_create_19_2"},{"@type":"HowToStep","text":"Heat a large pot of lightly salted water. Potatoes - Regular potatoes, peeled and chopped into chunks or slices are totally fine too. 3 tablespoon finely chopped parsley ","position":1,"name":"Start by making your dressing. Classic California Ranch Dressing, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Salad Nicoise With Creamy Vinaigrette Dressing","author":{"@type":"Person","name":"Dan Toombs"},"datePublished":"2020-07-20","recipeYield":4,"image":["https:\/\/dantoombs.com\/wp-content\/uploads\/2020\/07\/saladn-320x320.jpg","https:\/\/dantoombs.com\/wp-content\/uploads\/2020\/07\/saladn-480x360.jpg","https:\/\/dantoombs.com\/wp-content\/uploads\/2020\/07\/saladn-480x270.jpg","https:\/\/dantoombs.com\/wp-content\/uploads\/2020\/07\/saladn.jpg"],"recipeCategory":"Salad","recipeCuisine":"American\/French","prepTime":"PT10M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT30M","recipeIngredient":["10 Cherry Tomatoes \u2013 halved or quartered","4 eggs \u2013 Boiled for 8 minutes (exactly)","8 new potatoes \u2013 boiled until tender","2 x 250g fresh tuna steaks","Olives \u2013 Nice juicy ones \u2013 as many as you can eat","200g Green beans \u2013 trimmed and boiled until tender","Lettuce \u2013 As much as you want","4 pieces of streaky bacon \u2013 fried until crisp","FOR THE DRESSING","3 tablespoons mayonnaise","3 tablespoons butter milk","2 tablespoons olive oil","2 tablespoons white wine vinegar","1 clove garlic \u2013 minced","2 spring onions \u2013 finely chopped","3 tablespoons grated Parmesan cheese","20 capers","3 tablespoon \u2013 finely chopped parsley","1 tablespoon brandy"],"recipeInstructions":[{"@type":"HowToStep","text":"Start by making your dressing. pepper, salt, chili flakes, lemon juice, garlic clove, chopped romaine lettuce and 8 more. August 10, 2022 at 11:47 am. 1 head butter lettuce, torn into bite-sized pieces. Olives Nice juicy ones as many as you can eat Arrange all of your salad ingredients in a large bowl and toss with the dressing a few minutes before serving. Lamb Fest 2022 another successful year in the books with sunshine, blue skies, and lamb enthusiasts galore. Place a skillet on medium-high heat and fry the green beans in butter or olive oil. a 12 in. To make the dressing, mash the garlic and anchovy, if using, with a small pinch of salt on a board using the blade of a large knife, or in a pestle and mortar. I have six kids and a bunch of grandchildren and love to cook and bake and wish to share my techniques and recipes with you. Pull apart the romaine lettuce leaves. The tuna should be rare to medium-rare for best flavor. Serve with. Remove, peel and cut in quarters. Add 2 tablespoons of kosher salt. Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Finely chop the tarragon leaves. . Capresi Salad Add tomatoes, onion, drained tuna, eggs, beans, olives, and turnip. Come to think about it, its pretty good in Wintertime too. Whisk all together, adding some water to thin it out a bit (but not too much, you want the creaminess) and drizzle all over your beautiful artwork. Season with salt and pepper. Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on August 17, 2021 / Last updated on July 2, 2022. These bar cookies are just what the doctor ordered for those chilly autumnal days when a smore is what youre craving, but youre fresh out of campfires. Here are the ingredients for this Nicoise salad dressing: Heres a little trick to this Nicoise salad dressing that amps up the lemon flavor: and youll find yourself wanting to make it this way every time. Drain and set aside. If necessary, adjust the heat to keep the water at a gentle boil. I've made a variation of this Thai almond butter salad dressing countless times before and I always adore it. Nioise Salad With Creamy Balsamic Mustard Dressing 2 cups washed and dried lettuce 1 large (or 2 medium) cucumbers, washed, patted dry and sliced 1 red tomato,washed, patted dry and sliced 10 yellow cherry tomatoes, washed, patted dry and sliced in half 2 scrubbed baking potatoes pickles, sliced in half 1 avocado, peeled and cut into long slices Scatter arugula leaves on a large platter and top with prepared potatoes, flaked tuna, eggs, olives and green beans. How To Succeed On A Plant-Based Diet: Lindsay S. Nixon of Happy Herbivore Shares Our Latest Project Find A Plant-Based Health Care Practitioner. Oh, and only use free range eggs. Drain, place in a bowl of cold water and let it cool. In a high speed blender or food processor, pulse together the avocado, lemon juice, garlic, salt and cayenne until smooth and creamy. Presentation matters . Pin It Comments Print Video Ingredients Fresh Herb Vinaigrette: 1/4 cup red wine vinegar 1 shallot chopped 1 small garlic clove minced ","url":"https:\/\/dantoombs.com\/2015\/01\/10\/salad-nicoise-with-creamy-vinaigrette-dressing\/#mv_create_19_1"},{"@type":"HowToStep","text":"Simply whisk all the dressing ingredients together and then chill for about an hour in the fridge. So, I start with the potato since its the only thing that needs cooking in your dish. Add potatoes; reduce heat to medium and simmer until tender, 7-10 minutes. In this quick vegetarian dinner recipe, you can skip boiling the gnocchi--they'll cook through while roasting on the sheet pan with the rest of the ingredients. Next, wash and dry all your vegetables and the pear. 20 minutes Originating in the seaside town of Nice, Serious Eats explains that nioise salad consists of tuna, in addition to tomatoes, hard-boiled eggs, potatoes, green beans, and fresh herbs. Just place the ingredients you like on a plate. Heat potatoes according to package instructions along with herbs. That's what I think. So then, here you go. ","position":10,"name":"You don\u2019t really need me to tell you","url":"https:\/\/dantoombs.com\/2015\/01\/10\/salad-nicoise-with-creamy-vinaigrette-dressing\/#mv_create_19_10"},{"@type":"HowToStep","text":"Top with the tuna slices and dig in. I hope youll enjoy as much as I do. Rice wine vinegar. Peel the shells of the eggs and cut into quarters.Continue cooking the potatoes until they are tender and then remove from the water.Place the green beans in the water and simmer until tender. Instructions Take the drained tuna, flip onto your palm (one can at a time, per each diner) and carefully place in center of plates design. Bring to a boil and add 2 tablespoons of salt. Prep Time: Here are the tricks: What exactly is Nicoise salad? Just like Nice, France. A gorgeous breakfast treat thats easy as pumpkin pie, and has all of those aromatic flavors, too. Salad Ingredients (serves 2-4 people) 8 mini potatoes; 3 eggs; 1/2 english cucumber, sliced; 1 can of artichoke hearts; 4-5 hearts of palm, sliced; 8-10 cherry tomatoes; 5 radishes, quartered; 1 can of chickpeas or white cannellini beans, rinsed well; 1 handful (roughly 1 cup) green beans; Black or mixed olives; 1 tbsp capers; Dressing Ingredients Total Time 5 mins. Just know its there. Stir in 1/2 cup salt until dissolved. Its a classic French composed salad calledsalade nicoise in French, which means Salad from Nice, France. How to pronounce Nicoise? see 4 more. 18. It is also dairy-free and can be made with vegan mayonnaise. All the warm spice of a chai tea but in the form of a soft, chewy cookie. As Nice. 1 tablespoon Dijon mustard Transfer to a large salad bowl and season with salt and pepper. Step 3 Bring a pot of water to a boil, and fill a. Instructions Prepare potatoes according to package instructions and set aside. Refrigerate up to three days. Let stand for 5 minutes, gently stirring occasionally. of water. Add salt and pepper as needed and set aside. Cook new potatoes in boiling salted water until just tender, about 10 to 15 minutes. In a medium bowl, whisk together the lemon juice, Dijon mustard, minced garlic, and, Gradually whisk in the olive oil 1 tablespoon at a time, until creamy and emulsified. A Nicoise Salad typically contains tuna, haricot verts, black Nicoise olives and often has boiled potatoes and eggs. To make the dressing, combine the white wine vinegar, Dijon mustard, onion powder, salt and pepper in a small bowl. Place cashews, lemon, olive oil, water, garlic, coarse and Dijon mustard, salt and pepper in a high-speed blender. Heat a large pot of lightly salted water. 20 capers On a large platter arrange mixed greens. Step 2: Cover new potatoes with cold water in a medium saucepan and bring to boil. Its not just tasty, its beautiful but it does sorta get buried under the other ingredients, layered on top. Unpitted kalamata, Ligurian or Nicoise olives in brine or oil are best. Take 2 nice plates (you can scale all ingredients to more, this recipe is for 2 people). The steaks I used were sashimi grade so I almost hated to cook them at all. Creamy Garlic Salad Dressing, an easy, homemade dressing bursting with flavor! Expert home cooks. Her goal was to bring the beauty of French cuisine to America: so shes a great source for how a Nicoise salad should be put together. Bring to a boil on medium-heat, and then let it simmer for about 17 minutes. Drain and place in a medium bowl. The light, bright, neutral flavor of La Tourangelle Grapeseed Oil is the base for a refreshing Lemon-Herb Dressing that gets drizzled all over this perfectly abundant Salad Nioise. Puree parsley, oil, vinegar, garlic, Dijon, honey, salt and pepper in a mini prep or blender until the parsley is finely chopped. After exactly 6 minutes, carefully transfer the eggs, followed by the beans, to bowl of ice water. 2 cups washed and dried lettuce 1 large (or 2 medium) cucumbers, washed, patted dry and sliced 1 red tomato,washed, patted dry and sliced 10 yellow cherry tomatoes, washed, patted dry and sliced in half 2 scrubbed baking potatoes pickles, sliced in half1 avocado, peeled and cut into long slices 2 cans tuna, very well drained 1 pear, patted dry and sliced in thin slices1 piece of fresh lemon to squeeze over pear, Dressing:3 tablespoons deli or wholegrain mustard1 teaspoon balsamic vinegar1 tablespoon neutral oil like canola 1/3 cup of real mayonnaisea few teaspoons of water to thin a bit. Head to our Classic Nicoise Salad recipe. 10 Cherry Tomatoes halved or quartered Tandoori Salmon Salad Take a plate (or two, this was for the two of us) and start with the lettuce and place all the veggies and pear in a pretty arrangement on the plate. And aside from the dressing and the seared tuna steak vs. the traditional canned variety, this Seared Tuna Nicoise Salad stays pretty close to the original French recipe. Gradually whisk in cup olive oil. Start by making your dressing.Simply whisk all the dressing ingredients together and then chill for about an hour in the fridge.Heat a large pot of lightly salted water. Season with salt and pepper to taste. Say Nee-SWAZ in your best French accent. To grill tuna: Brush tuna with remaining oil. Lastly, boil your eggs. For the Salad: In a large saucepan, cover potatoes with at least 2 inches of water. Our rendition of this classic salad was inspired by a recipe by Julia Child. If you like this recipe, you might like to try some of these too. Love em as a side, just not in the salad. Print Tell your guests to do the same. Course Condiment. Add onion, thyme, and garlic. When cooled a bit, cut into bite-sized pieces. Cook 2 minutes each side for rare and up to 4 minutes per side for well done (I recommend rare). Cut the eggs in half and add them to the salad. ","position":9,"name":"Carve the tuna steaks into thin slices and","url":"https:\/\/dantoombs.com\/2015\/01\/10\/salad-nicoise-with-creamy-vinaigrette-dressing\/#mv_create_19_9"},{"@type":"HowToStep","text":"You don\u2019t really need me to tell you how to build your salad now do you. Cook until bright green and crisp-tender, 3 to 4 minutes. It's impossible to be in a bad mood while eating a Nicoise salad, especially one with an avocado dressing. Cover with enough cold water by an inch, stir in 1 Tablespoon Kosher salt and bring to a boil over medium heat. Blend until smooth, scraping down the sides as needed. Simmer for 10-15 minutes or until potatoes are fork tender. paprika, pepper, pickles, red onion, potatoes, dill, mayonnaise and 6 more. Remember to remove the eggs after eight minutes. In a large salad mixing bowl, add baby greens and smoked salmon. Peel the shells of the eggs and cut into quarters. Combine the paste with the mustard and vinegar, then slowly stir in the tuna oil. 1/2 pound small red potatoes (about 4), or 1 large potato, quartered. Slice them into cubes then toss them with 3 Tbs of dressing and parsley. Lettuce As much as you want Its impossible to be in a bad mood while eating a Nicoise salad, especially one with an avocado dressing. Whisk sour cream into the mixture. Ingredients. Place potatoes in a medium-sized pot along with 1 teaspoon of salt. Category: Salad Dressing. Tell your guests to do the same.Top with the tuna slices and dig in.I like to top the tuna with a little left over salad dressing if there is any. Cut the potatoes crosswise into thin rounds and return to the bowl. Recipes, Korean, Steamed Eggs, Confit, Pgh, NM, TABLE Magazine - ANNUAL Subscription (with auto-renewal). Slowly drizzle in olive oil, whisking constantly until emulsified. First either microwave, boil or bake your scrubbed potatoes till fully cooked and set aside to cool. It's a very nice tasting salad, and since it's FROM Nice, France, they called it Nicoise because of . Its sure to become a fave in your house. Classic French Onion Soup brings all flavor to cold weather comfort. If the salmon pieces are too large, use your hand to gently tear them apart. To make dressing, put lemon juice, shallot, capers, oil, water and mustard in a blender container; puree and set aside. Add the olive oil in a slow, steady stream, whisking as you go. While not a classic salad dressing, this is definitely a keeper! Here are the tricks: Mix lemon juice, garlic and Dijon mustard. Peel the shells of the eggs and cut into quarters. Honey Mustard Salad Dressing. 1 tablespoon brandy Put about 3-inches salted water in a large pot; bring to a boil over high heat. Taste and add additional salt if necessary. Preparation. If you can't find Meyer lemons, use 1 small regular lemon in Step 2 and use 4 teaspoons lemon juice and 2 teaspoons orange juice in Step 4. 200g Green beans trimmed and boiled until tender If the dressing is a little thick, add more water to adjust the consistency. Enjoy. Receive free weekly recipes & inspiration! 3. Set the dressing aside on the counter if you're making the salad within the next hour or so. Take out deli mustard (or wholegrain good mustard), oil, mayonnaise and balsamic vinegar. Pat Tuna steaks dry with paper towel, brush very lightly with olive oil, sprinkle lightly with seasoning salt and place in frying pan once preheated. Drain, rinse with cold water and then slice. No listen. To make the dressing, in a food processor or small blender, add the green onions, basil, olive oil, red wine vinegar, garlic, and salt. Place the green beans in the water and simmer until tender. Step 1: Make the dressing. Set over medium-high heat and bring just to a simmer. 2. Season to taste with salt and pepper. 4. Surround with chunked potato and decorate with pickle. There are a lot more positives than there are negatives. 1 clove garlic minced Authors of recipes you'll want to make again and again. Hi, Im Debbie Fund and I live in Jerusalem, Israel with my husband. This dressing is made with olive oil, red wine vinegar, garlic, and a variety of spices. Peanut butter sandies are timeless because the satisfy that troika of tastes: sweet, salty, and unctuously rich. Prep Time 5 mins. 4 The centre should be nice and rare. To make the dressing, put all of the dressing ingredients into a small bowl and briskly whisk until well combined. Make a bed of mixed greens and top with potatoes and asparagus, artichoke hearts, chickpeas, olives, tomatoes and red onion. Ceasar Salad Salad Nicoise with Creamy Mustard Dressing Ingredients Dressing Ingredients 1 cup cashews, soaked for 2-4 hours 1/2 lemon, juiced 3 tablespoons olive oil 1/4 cup + 1 tablespoon water 1 large clove of garlic, minced 1 teaspoon coarse ground mustard 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon black pepper This is really quite an easy salad, as salads go. Here I like the balsamic since although its vinegar (sour) it has a nice hint of sweetness to it which adds a lot. Set aside. Display a Gravatar image next to my comments. Now for the dressing which is so yum you will for sure use it for other salads and its wonderful on salmon as well. Bring a large saucepan of water to a boil over medium-high heat. 14 cup yogurt or 1/4 cup sour cream. FOR THE DRESSING Next, scrub your cherry tomatoes and cucumbers and dont forget the pear! Nioise Salad With Creamy Balsamic Mustard Dressing, https://i0.wp.com/kosherfromjerusalem.com/wp-content/uploads/2020/04/IMG_6752-min-rotated.jpg?fit=2016%2C1504&ssl=1, https://kosherfromjerusalem.com/wp-content/uploads/2018/03/Kosher-1-1-300x148.png. 2 tablespoons olive oil instructions Cook Along 1 Prepare your ingredients: Heat 2 small or medium pots of salted water to boiling on high. Try to find the freshest tuna available. Drop the cooked beans into an ice bath to shock the green beans and stop the cooking (for ease, empty then refill the ice bath used for the eggs). Add all of the dressing ingredients to a blender and mix until everything is smooth. Remember to remove the eggs after eight minutes. 3 tablespoons lemon juice. This has creamy (avocado) sweet (pear) salty (mustard dressing) crunchy (cukes) and really, hits all the high notes. During the last 6 minutes of boiling, add the beans and then (gently!) Add most of the remaining dressing and gently toss. Put the salad ingredients in a large shallow bowl and gently toss with the dressing to moisten. Take the pear and slice into thin slices and toss in small bowl with the lemon juice squeezed over it. 3 tablespoons grated Parmesan cheese 2 spring onions finely chopped Place the green beans in the same pot and pour in. ","position":11,"name":"Top with the tuna slices and dig in. Bring a medium saucepan with water to a boil over high heat. Return the water to a boil and add the green beans. While the potatoes are roasting, assemble the remaining ingredients. The olive oil will emulsify into the vinaigrette, making it creamy. Now I don't know what nice means anymore. Gather the ingredients. Before serving, shake thoroughly. Taste and add 1 tablespoon more olive oil, if desired. Meet Sonja and Alex Overhiser: Husband and wife. Place eggs in a saucepan with cold water. Simply whisk all the dressing ingredients together and then chill for about an hour in the fridge. The flavors and textures (briny, salty, creamy) fly off the plate with this recipe and will assuredly keep you happy. Add the green beans and cook for about 5 minutes or until tender. Add a nice pickle sliced in two and last but not least you drain a whole can of tuna (we only get chunk light here, so thats what I used) very well and flip can over onto your palm, thus catching the whole round and also getting rid of the last of the broth in the can and gently placing in the center of your creation. ","position":7,"name":"Now you are ready to cook the tuna","url":"https:\/\/dantoombs.com\/2015\/01\/10\/salad-nicoise-with-creamy-vinaigrette-dressing\/#mv_create_19_7"},{"@type":"HowToStep","text":"Season the tuna steaks on both sides with salt and pepper and then sear for about one minute per side. Homemade butter is a small pleasure with endless possibilities. Using sharp knife, cut each . Serve with lemon wedges on the side. Your email address will not be published. This fancy main dish salad always has the same elements: Because its packed with protein from the tuna and eggs, its filling and incredibly satisfying. Wash and dry the fresh produce. Print Recipe. Garlic - Either press 1/2 a clove through a crusher and add into jar. Combine all ingredients in a covered jar and shake well. Very important: Make the dressing first and let the flavors come together. Set aside. France. Remember to remove the eggs after eight minutes. Step 3. Here are a few more of our favorite homemade dressings for when youve got a naked salad in hand: Vegetarian, vegan, plant-based, dairy-free and gluten-free. Peel and thinly slice the shallot, then place it in a bowl of cold water. 8 new potatoes boiled until tender Slowly whisk olive oil into the lemon juice mixture until thickened. 14 cup half-and-half. Set aside. Place lettuce on a serving plate or individual plates. Add 2 to 3 inches of cold water. Stir in capers. Boil until tender; transfer to ice bath until cool. I hope you enjoy this salad nicoise recipe as much as my family and I do.
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