If you enjoyed reading about sourdough discard, you will love these sourdough discard recipes: Your email address will not be published. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. A cover that will expand or pop off under pressure is best, in case the starter ferments a bit in the cold. You'll want to cover your sourdough starter, but only to stop things from falling into it and to keep it from forming a skin on top and drying out. It's been established that the beasties don't even need a fresh oxygen supply to grow, so as long as the jar is big enough and the mixture small enough to allow for the expected growth, lid on jar is fine and should minimise mould spores and small flying creatures landing in the starter. A general theory is when it triples in size it is at its peak and ready to use. It's already been fed so you could just put it back into the fridge and then feed it again when you are ready to make your next lot of sourdough bread. Do you cover sourdough starter after feeding? var _removed=false;var form_to_submit=document.getElementById('_form_8_');var allInputs=form_to_submit.querySelectorAll('input, select, textarea'),tooltips=[],submitted=false;var getUrlParam=function(name){var params=new URLSearchParams(window.location.search);return params.get(name)||false;};for(var i=0;i
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