Include your email address to get a message when this question is answered. 2 There are several tricks for cooking porridge that can result in uniform, smooth and perfectly cooked grains. Simply reduce your microwaves power setting (typically labeled high, medium, or low) to 50% 70% of its maximum capacity. 1. To achieve creamy and not gooey texture, milk is better substitute than water, but adding water to the porridge can minimize the sticky and thick result. When the microwave has finished, stir it again before serving. How do you microwave porridge? Regardless of the ingredients, you can cook porridge in a microwave. Your bowl of porridge will be heated more evenly, preventing it from boiling over. Microwave cook time is determined by serving size, type of porridge and appliance wattage. Barley, wheat, corn, and oat all have unique properties and may require different cooking times. Change the power level to 70% on the microwave and lengthen the cooking time. 5 Minute Microwave Porridge. Put washed rice in a microwave-safe pot + water at a ratio of 1:2 (1 cup rice to 2 cups water), add a little salt. Essentially, youre cooking your porridge for a longer period at a lower temperature. And if you prefer your porridge runny or extra thick, adjusting the cooking time is unavoidable. Pour extra milk around the edge, then add the topping of your choice and serve immediately. The key is using the correct liquid to porridge meal ratio. Depend on your preference, porridge is commonly cooked with milk or water. You can make porridge with any type of milk. Given the freezing cold weather at the moment, a warm breakfast is the perfect way to start the day, so I've been making porridge for breakfast and thoroughly enjoying it. Do you find yourself falling back on cereal (or having no breakfast at all!) Allow it to stand for 2 minute before topping it with your favorite toppings. How do I cook Scott porridge oats in the microwave? Whether you are using milk or water, understanding the right microwave porridge ratio will keep the liquid to grain amounts in balance. Add Wet Ingredients. Instructions. Stir. It is versatile to mix and match ingredients for a creamy or runny porridge with water or milk base. during the week because there's no time for anything else? Microwave on high for 3 to 5 minutes and remove every 15 to 30 seconds . Your email address will not be published. Lower heat and stir until porridge is thick and creamy. The porridge should cook for a total of 12-15 minutes. Every three minutes you need to get the porridge and get in the way. Cook on HIGH for 2 minutes, then stir. Put back in the microwave for 2 minutes on the second highest power. Blend one 40g serving of Scotts porridge oats with 250ml of milk or water. Serve with milk and a sprinkling of sugar. As a result, adding toppings and seasons with butter and salt complement well with water based porridges. Place the rolled oats, water or milk, and salt in a small pan. With countless toppings and liquid bases, porridge is versatile and easy to make in the microwave. Serve with chopped or sliced banana and a sprinkling of chia seeds or top with other fresh fruits of your choice. In a medium-sized saucepan or pot, add water, milk, cornmeal, salt, and a cinnamon stalk and whisk everything together. Score: 4.2/5 (6 votes) . This works all types of porridge, including instant oats and other grains. STEP 2. Next, take the bowl out of the microwave, stir everything together, and microwave it for 2 more minutes. Tip: Do not use steel-cut oats because they take longer to cook and may scorch under high heat. Three: Once cooked, stir again. The best way to make porridge in the microwave with water is following the water to porridge ratio. One of the secrets to making fine porridge is stirring it frequently during cooking. Steps to Make It. While cooking, stir the rice 3 times. After one minute, press the stop button and stir for evenly heating. How to Make Porridge Using a Microwave: In this video, I am going to teach you exact methods How to Make Porridge Using a Microwave which you can watch now.P. Pour milk into a saucepan over Medium-high heat. 13 August 2014 at 11:39AM Cyberman60 2.5K Posts Ingredients To Make Oatmeal Porridge 1.5 cups oatmeal (I used old fashioned steel cut oatmeal) 1 cup water 2 cups milk 3 tablespoons sugar adjust as needed teaspoon cinnamon powder chilled milk as needed, optional Let it sit for 2 minutes to absorb any additional liquid remaining in the bowl. This option, unlike the first one, will require several stops of the furnace operation from you. 'When the porridge is thick enough, the stewpan is drawn to the side of the fire, and the contents, slowly cooked from 20 to 30 minutes, being occasionally stirred to prevent it sticking to the bottom of the pan.' A better method, she suggests, is soaking oats overnight, straining them, adding oatmeal and then simmering for 20 minutes. Youll either end up with a crunchy, soggy mess or a microwave explosion of porridge. Place the oats into the microwave. Measure the Correct Liquid to Grain Ratio, Step 2: Put Oats and Water into Microwave-Safe Bowl. But if you want to microwave grits, empty the packet into a 2-cup microwavable bowl and add a half-cup of water or milk. Adding water as base liquid makes the porridge less sticky or creamy, leaving room to add yogurt or splash of milk later to control the texture. Just dont go overboard on the calories by using too much sugar or other sweeteners. *This post may contain affiliate links. Other methods include putting a chopstick across the top of the bowl while porridge cooks. Cover the bowl with a large microwave safe plate (or a microwave cover). Please please keep sharing such super quick recipes. Articles are written by food experts, chefs, home cooks, and me. Put 50g porridge oats in a saucepan, pour in 350ml milk or water and sprinkle in a pinch of salt. 9 Add your toppings. Place it in a large microwave safe bowl. Transfer the oats to a small saucepan, adding the water and milk (and salt if using) and stir. Stir in any spices, like cinnamon, if you want to. All you have to do is follow these simplesteps: You want to ensure everything needed for your porridge is measured and ready to go. Cook gently over a medium-low heat for 10 minutes, stirring often. Furthermore, the liquid ratio of porridge can determine the consistency of the meal. Microwaved porridge is always very hot, so leave for about two minutes before eating. Put the oats in a (non-stick) saucepan pan with the liquid and stir to mix. Don't cook it too much, otherwise it will get really stick. Although oat is the most common ingredient, you can also find it made from other grains, such as barley, wheat, corn, and maize. So, here are some tips for microwave-safe porridge. Articles are written by food experts, chefs, home cooks, and me. Watch closely. Do I really need to add plant-milk? Add cup Uncle Tobys Quick Oats and cup of skim milk or cup of water to a microwave-safe bowl. Usually it's prepared on the stove top, but with these instructions, you can make it in the microwave. To prevent porridge from exploding in the microwave, consider changing the power settings. Add milk if desired (this will make it creamier). We use cookies to make wikiHow great. Combine the porridge mixture well in a microwave-safe bowl. And lastly, the grain itself affects how well your porridge cooks in a microwave. Depending on the selection of grain, cooking time may take longer than others. But without understanding the ratio or cooking time, meal prepping can become disastrous and end up in an explosion or boiling over which is a mess to clean up afterward. Mornings are hectic for most people. Stir. I am a formally trained professional chef with great recipes, ideas and strategies. Note: This recipe is easily doubled, just cook for a minute or so longer when doubling the quantities. How Do You Microwave Porridge Without It Exploding? Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn't stick to the bottom of the pan. 5. Mix to combine. Aside from being gluten-free, making it an ideal porridge grain option for coeliacs and those with gluten and wheat sensitivities, teff is higher in protein than wheat, it's high in iron, calcium and amino acids. Finally, take the bowl out of the microwave and stir before serving. Image by thebittenword.com. Take the bowl out of the microwave. Although its safe to eat raw oats, theyre not as tasty or easy to digest. Add the sweetener to the bowl. "Because of the hot weather and easy clean up, I want to use the microwave. Place in the microwave and cook on high for 6 . Prep Time: 5 minutes. My name is Joshua. Thank you for sharing. I like to cook my porridge until it is thick, but again, it's really down to personal preference so if you prefer your porridge runny, just cook it for a little less time. Stir every 15-30 seconds during cooking time to ensure even heating. The key to getting a creamy, not-gluey bowl of oatmeal is using enough water. Put back into the microwave and cook for another 1 minute, then stop and stir again. Once the porridge is fully cooked, stir again and allow it to sit for 2 . This website is full of easy and practical tips on defrosting, cooking, melting, reheating, or just about anything else you could do with a microwave. Although interchangeably used in some regions, these two breakfast staples are actually quite different. Mix thoroughly. Notice we said watercooking oatmeal in milk tends to make a stickier, thicker oatmeal. How to make porridge in the microwave Mix porridge oats with water or milk and add a pinch of salt in a microwavable bowl; then microwave the mixture on high heat for about five minutes. Depending on the granule size and type of porridge, microwave cooking may need to be adjusted. Porridge can be made by microwaving oatmeal, cream of wheat or other whole grains, and with milk or with water. You are advised to soak them overnight before cooking them in your porridge. This article has been viewed 203,302 times. A good rule of thumb is to start with 3 minutes, then stir in 15-30 seconds increments until it reaches your preferred texture. The process is very similar to cooking it on a stovetop or in an oven, except its easier and faster. 1 pinch Salt. Ensure that your bowl is big enough as porridge expands when it cooks. For best results, let the porridge sit for 2 minutes before eating to cool to a comfortable temperature for eating and allow any remaining liquid to absorb and fully thicken. Add your water, milk or a 50/50 combination of the two. Microwave your oats, uncovered, on High (minimum 800w, category E) for 3 1/2 minutes. I often give my dogs plain leftover porridge or oatmeal as they love it and its a nutritious food for dogs. Put the bowl, uncovered, in the microwave, and set the microwave for 5 minutes on HIGH. Place in the microwave for 2 1/2 minutes on full power. Microwave is the simplest way to serve porridge, while also encouraging a healthy diet loaded with minerals, fat, and fibers with safe cooking. Instead, stir your porridge every 15-30 seconds with a spoon or spatula. Always stop microwaving every 15 to 30 seconds to stir. Pour in the cup of milk. I like to use a glass measuring cup with a handle and spout. Cover with lid and put it in the microwave. In this article, well discuss each of these steps in detail and share some tips along the way. Second, microwaves heat unevenly, which means that if you leave your porridge unattended for too long, some parts of it may burn. Regardless of grain type, cooking porridge in the microwave takes about 3 to 5 minutes on high power. Stir at the end of the microwave cook time and . Pour your water or milk into a microwave safe bowl. Well also address common questions about microwaved porridge. Required fields are marked *. Put a saucepan of milk rice in a water bath for 10 minutes so that the porridge will stop. Mix rolled oats and water in a bowl (use a large bowl to prevent spilling over when cooking). From breakfast to dinner, porridge is hearty and healthy meal option to enjoy at any time of the day. 10 Serve and enjoy. How to Make Quinoa Porridge (Step by Step) 1. When reheating porridge in the microwave, always uncover the bowl and run for 1 to 2 minutes on high power. I am a professional chef who is very passionate about kitchen matters. Run the microwave on high for 3 to 5 minutes and stir frequently at 15 to 30 second intervals. My name is Joshua. This way, its less likely to boil over and mess up your microwave. Continue to cook at 30 second intervals, stirring in between, until the porridge is at . Required fields are marked *. 7 Take out of the microwave. A couple of minutes later, youll have piping hot porridge with minimal effort. Put the oats into the bowl. Remove with care as the bowl may be hot. Making porridge with water as the liquid ingredient helps the consistency be less sticky and thicker texture. Sprinkle with a layer of chia seeds and chopped or sliced bananas, or top with any fresh fruit of your choice. Whether you add milk to your porridge will largely depend on your preference. Answered below are frequently asked questions about the cooking time and best tips to microwave delicious porridge with water. Therefore, its natural for people to wonder if they can make porridge in their microwave. Stop after 2 minutes to stir round. For better results, lower the power level and extend the microwave time to avoid the porridge exploding in the microwave. Preparing porridge in the microwave is much easier and does not alter its nutrients while cooking. I make 1 and a half portions (45g) of Ready Brek porridge with whole milk and a microwave.I use 225ml of milk.I microwave for 1.5 minutes. cup low-fat milk. Refined sugar free and dairy free too. Instructions. Combine milk and semolina in a mug. Set it to medium or low power for best results. If it starts to boil and thickens into a smooth and creamy mixture, then add a splash of milk or water to get the desired texture. Thats just what I needed this morning. Stir and cook on high for about one minute to one minute and 15 seconds. 2. wikiHow is where trusted research and expert knowledge come together. Microwave on high for 3 to 5 minutes and remove every 15 to 30 seconds to stir thoroughly. Keeping the temperature up too high will result in the barley burning and the water evaporating too quickly. 2. Yes, it is ok to microwave porridge. The liquid and grain ratio determines the texture of the porridge. I am a formally trained professional chef with great. Simply, combine desired amount of oats, milk, salt into a medium microwave-safe bowl and mix well. Stir. Cover the bowl with plastic wrap and poke a small hole in the middle to vent steam. The consistency will based on your preference, but adding more liquid results in a runny porridge. Serve into bowls and add your favourite toppings for a delicious and wholesome start to your day. Then turn off the heat and wait 10 minutes. Furthermore, microwaving porridge is safe and easy with any grains such as wheat, corn, steel cut, rolled, quick oats, and instant oats. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Quaker grits don't necessarily need to be microwaved: You can add a half-cup of boiling water with a packet of instant grits and stir. Follow the directions on the canister using H2O, then add a splash of milk or almond milk in the bowl. However, cooking times can vary depending on your microwave wattage, grain type, and desired consistency. Yes, you can make porridge with just water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Serve with chopped or sliced banana and a sprinkling of chia seeds. "I didn't know how to do this until I found this page. Finish with a pinch . wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. How To Reheat Fries in Microwave Correctly. Allow to rest for 2 minutes after cooking so the porridge soaks up any remaining liquid. The results produce diverse taste and require varying cook times. Once they reach a boil, bring down the heat to low. Pour the mixture into a microwave-safe bowl, cover loosely and nuke on full power for 3-5 minutes. There are few more frustrating things than cooking porridge, only for it to end up on your ceiling. To learn how to add toppings to your microwave porridge, keep reading! Add a pinch of salt to make water based porridge more flavorful. Print Recipe . Water will also make the oats more gummy instead of creamy. When using water, simply replace the milk amount with water and combine the remaining ingredients well in the microwave-safe bowl. In addition, leftover porridge can be stored and reheated in the microwave to serve on a busy morning. This site is owned and operated by J&S Online Ventures LLC. My name is Joshua. How long do oats take to cook in a microwave? Step by step instructions. Add the oats, boiling water (or milk if you prefer) and the salt. Were glad this was helpful.
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Train Your Brain word game. Top with any mix-ins you prefer. It depends on the ingredients you use. No matter how much liquid you cook with, the porridge will thicken as it cools. Select your microwave oven's power to get the correct timing. Return to the microwave and cook for a further 2 minutes. Put the mixture in a heat-safe bowl inside the cooker. Lengthen the cooking time and lowering the power setting between 50 to 70% power level can allow you to catch the boiling point and prevent from overflow or exploding. Remove from the microwave and stir again then place back in the microwave. Thanks to all authors for creating a page that has been read 203,302 times. Its simple to prepare, easy on your wallet, and delightful. This ensures that your porridge is cooked evenly and has a good consistency. This site is owned and operated by J&S Online Ventures LLC. Do other things, come back when the timer goes . Microwave for 90 seconds - 2 1/2 minutes, or until the oatmeal is cooked to your desired tenderness. You can stir halfway through to avoid spillage. In a small saucepan, combine amaranth, milk/water, salt, and spices. Combine water or milk, salt and oats in a medium microwave-safe bowl. This recipe is free from refined sugar, and I'm sharing a dairy free alternative too. It is not harmful, nor does it remove any nutritional benefits from the porridge. Notice we said water\u2014cooking oatmeal in milk tends to make a stickier, thicker oatmeal. This will prevent burning and ensure that your porridge cooks evenly. Place it in the microwave and cook on high for 3 to 5 minutes, and stir every 15 to 30 seconds for even doneness throughout. How to cook porridge in the microwave - my tried and tested 5 minute microwave porridge recipe makes the perfect quick and easy healthy breakfast! Less healthy (but totally yummy!) Add a drizzle of milk, if desired. I usually top my porridge with chopped banana and chia seeds, but you can use any fruits, nuts or seeds that you like. ideas and strategies. When done, remove from microwave, stir again, and let stand uncovered for 2 minutes before serving. The constant hustle and bustle of hungry children, lost shoes and early morning traffic are enough to make anyones head spin. My dietician said to was very good for me and it tastes awesome. Pour in the milk or water and stir. Mix the water, cornmeal, salt, and olive oil, if using. Two: Cover with cling film and put a small hole in the middle. It also allows you to add various healthy ingredients like fruits and nuts, boosting your metabolism and providing additional nutrients. Add milk after cooking to make the porridge loose and creamy. Cooking porridge using a microwave is one of those quick and easy ways to do so. Microwave method. Making porridge in the microwave with water is pretty simple and quick task. Fortunately, microwaving at reduced power, and stirring in between zaps, can help you get your morning bowl of porridge without any mess or fuss. Oatmeal is made from de-husked oats, rolled into flakes, and then steamed or boiled. Add a little extra plant-milk or water as porridge becomes really thick when it cools. Measure out the oats and milk into a microwave safe bowl, then add the vanilla extract if using. Once the porridge is fully cooked, stir again and allow it to sit for 2 minutes. Once your porridge is cool enough, garnish it with any toppings you like for added flavor. Cook additional two - three minutes.
Thanks! Combine milk (or water) with oats, salt, vanilla extract and butter in a deep microwave safe bowl. Bring the water in the base saucepan back to the boil and then reduce the heat slightly, but keeping it high. To create this article, 9 people, some anonymous, worked to edit and improve it over time. Can Microwaving Cup Noodles Cause Cancer? Learn more Porridge, similar to oatmeal, can be enjoyed as a hot breakfast meal. Steel cut oats, rolled oats, porridge oats and jumbo oats are all great for making porridge, they just produce slightly different textures and their cooking times may vary a little. Method. Cook for 1 minute more. I am a formally trained professional chef with great recipes, ideas and strategies. Stir, then cook on high in the microwave for 2 minutes. Stop the microwave at 2 minutes and stir. Measure 500g of oatmeal or any other of your preferred grain. Cook uncovered in the microwave on high power for 1 minutes. Continue to cook at 30 second intervals, stirring in between, until the porridge is at your desired consistency. What if there was a nutritious breakfast that you could make easily and quickly? I made this his morning and it is very quick and easy. Continue stirring until mixture starts to thicken. Place in the microwave and heat for 1 minute. When the porridge's ready, leave to cool on the counter and add your desired toppings. Instead, set it aside for about two minutes, or until its cool enough to eat comfortably. I have a feeling that this is a habit that will outlast my sugar-free challenge, until the hot summer weather comes back at least! Lets probe these two approaches. There is absolutely not harmful side effects, and microwaving does not alter or damage the nutritional value, vitamins or minerals. Here are helpful tips to cook porridge with water in the microwave that can help you significantly: The best way to make porridge in the microwave with water is following the water to porridge ratio. By signing up you are agreeing to receive emails according to our privacy policy. These variety of grains create different tastes and texture porridge that requires more or less cooking time. Add toppings and serve. This will make them easier to digest and palatable. Simple tip #1: Make oatmeal with milk (or a non-dairy alternative) versus water. This website is full of easy and practical tips on defrosting, cooking, melting, reheating, or just about anything else you could do with a microwave. Heat again for another minute. Stir well and add your favorite toppings such as sliced banana, dried fruit, chopped nuts or dates with yogurt. It's oat flakes, water and a little salt. Place boiling water into the base saucepan of a Porringer or Bain Marie. Worse, you have little time to prepare a healthy breakfast before dashing out of your home with kids in town. Why not try one of these healthy breakfast ideas too: Or for more delicious breakfast ideas, check out the Healthy Breakfast Recipessection here on the Eats Amazing blog or follow myHealthy Breakfast Ideas Pinterest boardfor fresh and seasonal inspiration all the year around. Youll be astounded at how simple it is. Afterwards, it is advised to let it stand for 2 minutes before consuming. For a healthy breakfast, top porridge with fresh fruit such as sliced banana, chopped peaches or mango, grated apple or berries. This will give it time to thicken and cool down slightly, making it easier to eat without burning your tongue or mouth. Gently bring the oats to a slow boil, stirring all the time until the porridge begins to thicken. Once it boils, lower the heat and keep stirring constantly (using a whisk or a wooden spoon). While traditionally made on a stovetop or in an oven, microwaves have grown popular over time. Porridge is a popular oat-based breakfast cereal. Pour water into the bottom. I make my porridge with unsweetened almond milk. Use the safe microwave bowl to reheat cold porridge and place it in the oven. So, how does it work? MicrowaveMealPrep.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 8 Stir. It is best practice to breakdown into 30 seconds at a time and remove from microwave to stir well after each duration. Cook on HIGH for 1 minutes, then stir. Photo: Depositphotos The dish is allowed to cool slightly, after which beaten eggs are introduced into it. Microwave for 2:30-4:00 minutes until the oatmeal is cooked through. Milk=Creamy Goodness The key to getting a creamy, not-gluey bowl of oatmeal is using enough water. Full fat cows milk makes a deliciously creamy porridge, but semi-skimmed or skimmed is fine as well. A perfect recipe to prepare when running out of time. Set the medium heat setting for just 1 to 2 minutes. Cook for a further 2 minutes. Method. Cooking or heating up porridge in a microwave is the easiest and quickest way to make hearty and delicious bowl meal for breakfast or dinner. Letting your porridge sit for too long on full power can cause it to boil over and explode. . Pour the milk, add a couple of spoons of semolina, pour salt and sugar and put in the microwave. On the other hand, steel-cut oats will take longer to cook than rolled oats due to their low water content and large grains. Power. To make 1 small serving, Take 1 tablespoon of the baby porridge oats, and mix with 3 tablespoon of milk in a microwave-proof bowl Microwave on high for 20 seconds, stir, microwave for a further 20 seconds and stir, allow to cool before serving Notes You can make up the baby porridge in any quantity. Add some more milk or water if needed for a smooth consistency. Serve into bowls and add your favourite toppings for a delicious and wholesome start to your day. How to make it Toast the oats in a warm skillet. 4. Turn on full power for about 22 minutes. Bring to a boil then reduce heat and simmer for around 5 minutes, stirring continuously. If youd like, you can also try putting chopsticks or wooden skewers across your bowl of porridge. If you're a microwave devotee, cook for five minutes, keeping an eye on it in case it overspills. We use the following ingredients to make the perfect, delicious oatmeal porridge. Keep it on a medium flame for one to two minutes and keep stirring. By that time the water should have evaporated.Cook it on medium heat for ten minutes.Cover it with stretch film and let it sit overnight in the fridge. When the porridge is ready, put on top a piece of butter, a spoonful of jam, jam. Mix the oats and liquid together in a microwave safe bowl. Add your favorite plant or nut milk or cow's milk or even water to the porridge to give it some smooth touch and moisture. Unsoaked oats contain phytates, which can interfere with mineral absorption. Your porridge will then be ready to eat. How to cook porridge in the microwave - my tried and tested 5 minute microwave porridge recipe makes the perfect quick and easy healthy breakfast! Microwave on high for 90 seconds for a chewy consistency or longer for a softer consistency. Look for gluten-free oats certified by an independent organization such as the US Food and Drug Administration (FDA). This article has been viewed 203,302 times. Place it in the microwave for 3-5 minutes on high, stirring every 15-30 seconds, until thoroughly cooked. How to make Oatmeal in the microwave.Fast, easy, very little clean up.Just do not forget the bananas! Cook on full power for 2 minutes. Not only does oatmeal made with water taste way less delicious, but you're also missing out on the extra protein staying power that milk will add to the breakfast. Pour in the water. Using a microwave to cook porridge is a convenient method to prepare a healthy meal. Rolled oats, salt, add cold and hot water at recommended ratios in a pot, bring it to the boil, turn it off, put on a 5 minute timer and walk away. We used to have it with the cream from the top of the milk. Generally, water based porridge takes between 3 to 5 minutes to cook 50g or cup of porridge and let it is stand for 2 minutes. Combine quinoa flakes, ground cinnamon, and sugar in a small pot (you can also use a medium saucepan instead). For optimum results cook on the hob - bring the liquid to the boil then turn down to a simmer for five minutes. Give it a mix and make sure that quinoa is fully submerged in water. Articles are written by food experts, chefs, home cooks, and me. Apologies, it should have been 200ml - I've corrected it now! Stir well before serving and garnish with butter, nuts, fruits, splash some vanilla extract and sprinkle cinnamon for flavor and drizzle over honey or maple syrup for extra sweetness. Depending on the serving size and wattage of microwave, it may take between 3 to 5 minutes in total to fully cook the porridge. Add 1 cup of oats and 1 cups of water or 1 cups of skim milk to a microwave-safe bowl.
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