Wet or dry I use dry as the dough has oil over the surface and it doesnt dry out . Thanks Geeta for your lovely feedback I tried the pao for the first time and made half quantity. Ive tried other recipes but somehow always come back to yours as its OMG delicious! I tried it for the first time today and its delicious! Tx for the recipe. If your trying bread making for the first time, I would recommend you to go with maida only. xantilicious.com Chilly fry with potatoes (irresistible) Yum yum . Thanks for trying my recipes and also for sharing your lovely feedback with me.. means a lot to me thanks once again. After first rise, lightly punch out the air from dough(do not knead completely). The dough has to be very soft when pinched. Will the sannas turn out the same. Thanks again, Hi Rosario Thanks for sharing. 4 cup All-Purpose Flour (about 500 grams flour), 2 tsp Instant Yeast (Check recipe notes below ), 4 tbsp Butter (55 grams or 1/2 stick butter ), 1 1/2 cup Warm Milk (It should be warm and not HOT. The finer version, added it directly to the flour. Thanks Amita for trying the recipe. Hi Sophia Hi Xanti, i just tried your recipe for the first time. Have tried a lot of your recipes and the result was good and of course tasty. Awesome recipe for the Sannas.. .I would like to try it out another time. Goan Fish Curry My family loved it, Thanks Sunita for your lovely feedback and your appreciation :)Do try out more recipes from my website Glad to hear that your family loved the dish, Awesome recipe Tried it today. I made bread today and it turned out amazing.. Hi Xanti, can i stuff goa sausage mix n the small round dough kept for rising before baking? I plan to use water and garlic EVOO instead of milk and butter. regular oven can be use to cook pao and what type of tray should use, metal tray cannot be used in oven. Can I use olive oil instead of butter and if so how much ? We do have a regular boiled rice. Thanks Xanti. Yes you can do that too Beef xacuti was awesome. Do you get any sweet taste. No, theres no such reason. I have tried some of your recipes like marzipan and baath a few times now and I must say they have always turned out perfect. And can i use the active dry yeast? If you like the recipes share our site with your family and friends. Once the Pao are baked , you can turn ON the TOP heat and allow them to brown on the top (keep a watch as they brown very quickly ). Hello Bianca Bolinhas the teatime treat! please share it with your friends too and follow us on our Facebook page since we keep adding new recipes frequently. Thanks Xanti for sharing the roast beef recipe, I tried it today excellent result. Brush top with butter. If you like the recipes share our site with your family and friends. Sorry for the very late reply , been busy lately . Please read note number 7 in recipe notes below. Hi bianaca Its a big hit in my house. http://xantilicious.com/recipe/sanna/. Wash the beef chunk .Pat dry with paper towel. Cook for 2 mins. I will send a pic when its completed! I, Hi Espy Thanks for trying out the roast recipe. Steps were easy to follow. Hi. Thanks, Hi Stephen Well, they should be getting brown in that bake period. Your most welcome Oscar Goes. Lightly spiced beef croquettes are the most popular and well loved Goan snack or appetizer. Thanks Allan for your feedback Yes, thats right1 1/2 cup works fine I have updated the recipe mentioning the amount of milk to be used Happy baking! They came out nice and tasty.Thank u very much, Thanks for trying out the recipes and for your feedback. Hi Rowena How long should the dough be kneaded? I have tried many R eceipes of yours. Make a paste of green chillies, garlic, one spring curry leaves and 4 tbsp coriander leaves. Strain again, using a fine sieve or muslin cloth. With Delhi heat the dough remains of the same size. Thanks for posting. CHERS. This is my first try. Didnt understand how you got so many 4 stars cos I followed your recipe to a t using half of all ingredients and the Sannas turned out horrible it does say use 8-10 garlic roughly chopped, Hi Xanti Once baked , turn the TOP heat ON and then bake it for few seconds for color (make sure to keep a continuous watch while TOP heat is ON as it can burn the tops of the breads immediately ), What substitute I can use for yeast, as its not available in nearby shops, Hi sonal Keep your steamer ready with water. Anyway thanks for the recipe, Thanks Paul Add cup water and close pressure cooker and cook for 2 whistles, lower flame and cook for another 10 mins till meat is well cooked. Even you can cook 3-4 days before and keep ready , I plan to use bread flour instead of AP flour. Tku, Your most welcome usha thanks for your feedback . Coconut Ice God bless you. Love what you do. The popular and gorgeous Sola ifRead More I am not sure we get All-purpose flour in the UK ( verdict is still out). 02 Meanwhile in a pan dry roast the corriander seeds , peppercorn , red chillis and keep it aside for cooling 03 I am not sure how much milk should be used because it doesnt really indicate the amount. Marinate for at least 15 mins. Knead the dough soft (not dry ) and sticky. Happy baking ! sharing is caring, if you like my videos please share with your family and friends :) 1 cup = 250 ml; tbsp. Prayed to God and tried this and I am so glad I did. Hi Chris Hi ignatius What cut of beef do you use? I use instant yeast the first rising is good. I made them again this Christmas with white rice.. turned out yum , what should be the consistency of the batterhope to try it today You can try using half and half (maida and wheat flour). Sameer, Hello Sameer Tried it twice and it turned out great both times. I still have batter left. Almost every Goan relishes and enjoys it at all occasions. Thank you for sharing this recipe one of my favourites and reminds me of my childhood days. Hi florin How to cook Goan Ambot Tik, popular Goan Fish Ambot Tik, Goan Sour and Spicy Curry Recipe Fish cooked in sour and spicy mouth-watering curry made with tangy . .. No, not requiredthe ground masala itself is sufficient . If you like the recipes share our site with your family and friends. Sorry for the late reply IT WAS TASTY RESULTS WAS EXCELLENTEASY TO COOK WITH RECEIPE. Remove the prawns on a plate and keep aside. Thanks for your appreciation . Caldine Curry Lovely recipe. The outcome was super soft and very tasty bread. As a child I remember, our wake-up call was in the form of ponk! Traditionally, pinagr is made with roasted rice and then ground finely. If needed , cook for longer, Hi Xanti, I tried this beef roast recepie todayit was well appreciated by my entire family..a big thank youGod bless, Thank you lavina for your feedback Hi Xanti thanks for d recipe. Are you trying to shape them like Pao in loaf tin or trying to make slice bread? Wash the rice and soak it overnight. Warmer the climate faster it will double in size). I kept the tray on d middle shelf n becoz of dat I think I didnt get the colour on d bread. All the best! (As per your taste and preference). Are your using dry yeast granules ? Will prepare it soon, maybe for Easter. This recipe is awesome! Needed to know if u have steak recipe like how they make I restaurant. I do 2 batches in one go couple of times. Marinate for another 30 mins. Thanks for putting this recipe up. Goan Food Recipes - Providing the world with Authentic Goan Recipes since 2008. Hi Kim If you are using dry yeast (use 2 1/2 tsp dry yeast ) , then mix yeast with the amount of sugar mentioned in recipe, 8 tbsp warm milk and leave it aside to ferment for 15 mins. Thank you for this recipe. Active dry yeast has larger granules and need to be dissolved in water before using and active yeast can be used directly in the flour. Thanks Danika for your lovely feedback We have cold weather here. Can I use self raising flour instead? Pls suggest to me why the second proofing didnt raise n were not close to each other. Reminded me of the time we used to go to Goa and have this dish reminded me of my grandmothers cooking. https://xantilicious.com/recipe/goan-pao/, Mix the flour, yeast, sugar, salt, butter. Hi Stan Hi neha Instructions. (about 10 minutes) 2.Grind the grated coconut with about 1/2 cup water to a coarse paste. I used dry yeast the tin one. Add the ghee, cardamom powder and cashew nuts. Thanks for the detailed instructions. Would love to see more foodies. Hi ivette I am going to try to make them soon! Thanks for the feedback Im happy that your enjoying them. Have shared your recipes with many of my friends and also told them about your site. It will take a while and practice to get them right . If I want to make it in a loaf tin.How long I need to keep in the oven for cooking please. Will affect the rise of the fluffiness of the bread? Only 1 thing they came out like ragi sannas. Cant wait!!!! Hello patricia Bye, from Saira. Web 1 In a vessel, add the oil. Means a lot to me thanks again . Dear Xanti, I usually dont make masala for roast and store Keep the bowl in a warm place for about 1 hour till the dough has doubled in size. Thank you for sharing! Hi Judy Usually takes 45 mins to one hour. receipe masala for beef stakes. I always wanted to bake my own bread. So here's the authentic Goan Curry Recipe that uses fish and raw mango as the souring agent. We did the beef a day before so the gravy could seep through the meat Tried making pao today it was so delicious. Even the batter came up good n blubby. I have old people at my place and its hard for them to chew the meat. Tried goan pao and sannas. Thanks again, Mode as in TOP , BOTTOM or BOTH options on the oven settings??? Is it possible to bake Pao in a microwave oven in convection mode, Hi Rachael Thank you dear, Unfortunately, I already marinated with my own green masala (lots of basil, mint, cilantro, habanero, thai chillies, garlic, ginger, tomato, onion, lemon, vinegar and salt. Enjoy your sannas specially with Sorpotel. Madam Cantu you r just fabulous. Thanks Marceline for trying the recipe and for your feedback . If you like the recipes share our site with your family and friends. I have not tried in the oven so cannot guide you on this. My husband does not like that sweetish tinge in the bread. Stuff mix in buns and second rise . Very soft and moist. Does it make a difference if I use a convection oven versus a regular oven to make the pao? 1.In a heavy bottomed pan/ kadai, dry roast the semolina on medium-low heat, stirring continuously, until dry and fragrant. Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Hi Roshan 10 minutes Cook 10 minutes Servings 15 Pc. Can u help. Can you tell me which cut of beef you buy for this roast recipe? Im now referring to your other recipes as I love to cook and my family loves to eat. Also we dont have sticks of butter in Goa (or in the UK, far as I know). Just one small doubt, when you say ONE EGG, do you mean including the egg white? Try bottom heat ON mode . I want to try the pao recipe.. Can I use convection mode at 220 C, Hi Xanti, your Pao recipe is the best and is my go to recipe. To get a brown color on top The smell is amazing. Cooking pumpkin subzi is very easy: Heat a kadai/wok, add all the ingredients one by one. . Hi Berlin Tried this recipe and its turned out quite nice. Hi Xanti, tried out your recipe today and I had a couple of questions : do you put the full 8 tsp of butter in the dough? Follow the steps of the recipe. Knead till your get a nice soft dough knead for about 12-15 mins on kitchen aid. Hope you read the recipe notes below of recipe page . Thanks for your feedback..Do try out the other Goan dishes as wellThanks again. His that the meat was little hard Mine is an OTG and the temp had 220c etc And how long should I bake it. Thank you. Or would it affect the texture of the meat? In recipe it calls for 2 cups rice (and uses 1 tsp yeast for 2 cup rice ) . In a bowl, add the beef cubes along with salt and ginger garlic paste. Hi ankita Good morning dear. You may post pics on my Xantilicious Facebook page . Chicken Cafreal a Favorite If there is not toddy what can be the alternate substitute for Sannas. Tried your roast beef n my family loved it. I prepared this and it was awesome thanks once again, Hi Vivian Was planning to but didnt make it yet, Thank you very much Xanti for the recipe with detailed instructions! https://www.google.com/amp/s/amp.thekitchn.com/the-best-cuts-of-beef-for-pot-roast-meat-basics-211326, https://xantilicious.com/recipe/beef-roast/. Click here for Xacuti Masala Powder Recipe, http://xantilicious.com/recipe/goan-beef-xacuti/. Hi Xanti So happy to hear that the Pao came out well and youll enjoyed the same . Add coriander leaves. I will try again. Your email address will not be published. Roast meat is an all time Goan favorite. Finally! Hi Zanti , This recipe does not give you sweet bread nor I tried it today. Add in the marinade, about 1 1/2- 2 cup water, onion and the kashmiri chilies. My hubby liked it too. (I have used 250 ml =1 cup standard measure) Thanks, Hi pearl I marinated the meat and cooked it the day after and Stored it in the freezer didnt want it to go off. And secondly after the 1st proving, do you have to knead the dough again before rolling into balls? Thanks so much for sharing your feedback Glad your family enjoyed it. Thanks Xanti for all the recipes provided really appreciate your efforts!!! I feel, it should just be done the authentic slow cook way, not pressure cooker. If I am not using a mixer and kneading by hand? Followed step by step and the outcome was perfect. Thanks for your feedback Take the meat cubes and fry them on high flame . Today I want to try your pao recipe. Goan Sorpotel is loved and relished almost all over the world. I would like to know if I can whole wheat flour instead of plain flour that is maida n whether the other ingredients have to be increased cause of wheat flour. smelled good but have to how it turns out LOL) and then googled for the recipe, how stupid is that ha but will try your recipe next time, Hi Vincent Hi Xanti thanks so much for posting this detailed process. Hi Melville Make sure you don't skip the 3 tbsp sugar in the recipe as sugar is required to activate the yeast ! I dont cook all this serious Goan food often. Is that alright? Wow, the pao looks so beautiful! Leave it aside. Overall the dish looks pleasing to the eye and I a definitely going to give it a try. Thanks Livelyn Happy to know that your kids loved it Thanks for your feedback, Hi xanti m a fan of ur page i tried ur beef asad though i hv my mums recipejus fr a change and d dish was delicious my hubby loved it, Thanks you so much Amy for trying out the Roast beef recipe as well and happy that it turned out good Thanks again for your feedback and appreciation:), Hi Xanti, What could have possibly gone wrong. Cook for longer next time , checking after 45 mins to 1 hour. The result was excellent. This looks great and I would like to give it a try. Thanks for sharing your authentic goan recipes. Would that be ok to use? Thank you for willingly allowing me to share your recipe. Do give this beef roast recipe a try the next time you plan to . Now, add the salt and mix well. Fantastic recipe Xanti! I never really knew what recipe to follow and it was never really that good. I have used white vinegar as the Goan vinegar is not available here in the US . Yes step 7 shows how they look after 45 mins Hi Xanti , wanted to know how long to preheat the oven. For the Goan Pao you dont add baking powder and baking soda to the flour. Thanks So cant tell you the time . Definitely on my next bake. 210 Show detail Preview View more Pls give me recipe of Donuts and crososents. Start off by melting the butter. Im not sure on adding olive olive to this recipe as I have not tried the same . Use toddy instead of yeast and coconut water. Hi Xanti your recipes are so easy and turn out so perfect. Thats a great tip (caramelizing sugar while seering)! Do we have to knead the dough very very soft without any cracks the first time?? Thanks a lot Savio for your lovely feedback. Do let me know. Thank you Xanti. Thanks so much for the recipe. Ive tried the recipe and it was yum! Thanks for sharing., Thanks Beverly for trying the beef roast recipe and for Sharing your feedback , Awesome receipe. Can we do beef tongue roast using the same recipe??? Yeah, do try the recipes and share the feedback. Coconut Cake Made only from Egg Whites Just wanted to know if I can make the sanna batter in the night and refrigerate it for the next day. (Turn the meat pieces after every 10 minutes). (See recipe notes below for Sorpotel Recipe link.). Thats massive as Hes a critic when it comes to anything in beef . Also I was going to attmept making rawa idlis this weekend. N its was very delicious. Thank you Xanti, Ive tried a few of your recipes and appreciate all so far. thanks for sharing. What can i use as a Substitute for yeast. (See Recipe Notes). Love from NZ. Any suggestions on what I can try next? If YesHow Do I go About? I want to try goan PAi today. Thanks for your feedback . I halved the recipe and ended up with a 600g dough. Great show maam. you will have to punch out the air from dough in morning form the breads and keep to rise for at least 45 minutes (the step mentioned in recipe ) then bake as mentioned . The cracks were showing after d 2nd proving. Thanks for sharing your feedback with me Happy that you liked it. Last one min of baking God bless you abundantly dear. In the remaining oil, add curry leaves (Optional) and green chili and fry for a few seconds. .now it looks harder the brown colour a bit has come.. I love your recipes Xanti.. Then add chicken pieces, mix well and cook for 1 minute. Hi Maria Also great to see a lot of nice Goan recipes! Thanks Connie for trying the beef roast recipe and for sharing your feedback , Awesome receipe. Thanks. I hope its not a silly question lol, Hi Roma Add warm milk gradually and knead it to form a very soft dough. If I use bakers yeast.
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