Remove side of pan. Remove the cheesecake from the water bath and place on a wire rack. Place them in a saucepan. Set aside 1/3 cup strawberry sauce; cool. Then make the strawberry glaze by heating water, sugar and cornstarch in a saucepan over medium heat until boiling. —L.C. Place in the refrigerator for at least 8 hours to chill completely. Make your graham cracker crust. Spread over cheesecake and return to oven for 5 minutes. Preheat oven to 350. Perry is a food writer, photographer, and recipe developer based in New York City. Arrange a rack in the middle of the oven and heat the oven to 325F. Beat in lemon juice and vanilla. Remove from heat and allow to cool. You can also store the slices separately in airtight containers. Advertisement. Cover and refrigerate remaining sauce for serving. Cool on a wire rack for 10 minutes. Line a 9x13 inch glass baking pan with aluminium foil and lightly grease. Cheesecake Filling 6 ounces ( 168g) cream cheese, softened to room temperature 1 egg yolk 1 teaspoon pure vanilla extract 3 Tablespoons ( 36g) granulated sugar Instructions Preheat oven to 425 F (218 C). Add strawberry puree and continue to mix until the puree is evenly distributed. Chill for 20 minutes. You also want to make sure to not over-bake your cheesecake. 1-pint baskets fresh strawberries, hulled, halved lengthwise Preparation For crust: Step 1 Preheat oven to 325F. Stir together no bake crust ingredients and press into a 9 pie dish. Preheat oven to 350F (177C) and grease the bottom and sides of a 7-inch springform pan with baking spray. Serve immediately. strawberry preserves 2 tsp. In a separate bowl, beat together the cream cheese and 1/3 cup powdered sugar until smooth, then add the vanilla. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. $54.95 $ 54. Then add in remaining jelly, OJ concentrate and water. Once it reaches a simmer, reduce the heat to medium-low and simmer for 5 minutes. Mousse. Cook over medium heat, stirring occasionally allowing the mixture to boil, and the strawberries to cook down, about 10 minutes until thickened. This classic springtime dessert is sure to win over hearts at the dessert table. Step by Step - Easy Strawberry Glaze Recipe for Cheesecake. Remove from heat and allow to cool slightly. Reduce speed to medium/low and beat in 12 oz mascarpone until well combined and smooth. Cool on a wire rack 15 minutes. Combine corn starch and water in small bowl. Place the cone on a parchment-lined baking sheet to harden for 5-10 mins. Move the oven rack to the lower third position and heat the oven to 350F. Transfer strawberries (and any liquid) into a food processor; puree mixture until smooth. Then if that's not enough how about slices of fresh strawberries and chunks of cheesecake? Carefully run a knife around the edge of the pan to loosen; cool for 1 hour at room temperature. Add the vanilla and sour cream and stir through with a spatula. In a 7-8 inch (18-20 cm) lightly greased and floured pie dish, add the melted butter and crumbs, mix until combined then press down evenly to cover the bottom and half way up the sides of the plate. Hearst Magazine Media, Inc. All Rights Reserved. Serves 10 to 12. Cool to room temperature. Press onto the bottom of a 10-in. Leave the cheesecake in the oven for 15 minutes. 1 pound fresh strawberries, sliced and divided cup (100 g) granulated sugar Instructions Preheat oven to 350F. Drizzle the melted butter all over the top as evenly as possible. The base will provide firm support to the crumbly crust. Unclip and remove the sides of the pan. All you need to do is heat together strawberry preserves and lemon juice until smooth and thick then brush it over fresh strawberries on top of your cooled and beautiful cheesecake. Crush the ground either with the help of a roller or a blender. Combine the graham cracker crumbs, sugar, and melted butter. 1 (3.4-ounce) package cheesecake-flavored instant pudding and pie filling mix . * Percent Daily Values are based on a 2,000 calorie diet. Being careful not to splash any water onto the cheesecake, pour enough boiling water into the roasting pan until it goes halfway up the sides of the springform pan. ** Nutrient information is not available for all ingredients. You still want a slight jiggle in the center because it will continue to bake as it cools and be perfectly set. If youre only serving a couple of slices, you can top off the slices as you serve them it will keep better in the refrigerator if the cheesecake and topping are kept separate. Cook time 1 hour 5 minutes to 1 hour 10 minutes. She cooks every day, and somehow eats even more often. Instructions. Mix in the strawberry puree until evenly distributed. Try substituting the strawberries for peaches during the summer, passion fruit in the fall, and oranges in the winter. Run a butter knife around the edges of the cheesecake. Remove from heat and allow to cool slightly. Cook: Combine the strawberries with the sugar, salt, and your choice of one of the thickeners. Puree the strawberries and sugar in the food processor or blender. Preheat oven to 400F. vulnerability and intimacy; what is value added in macroeconomics; northern lakes college whitecourt; surface landmarks of anterior abdominal wall; adafruit camera slider Stir until the gelatin dissolves, about 1 more minute. Jiggle the mix a little to make sure the top is flat. In a blender, combine the strawberries, sugar, and water and puree until smooth. Press the crumb mixture into the bottom and about 2-inches up the sides of the pan. Refrigerate overnight, covering when completely cooled. Chill thoroughly in refrigerator before serving. Her recipes have been published in Eating Well, Fine Cooking, Food & Wine, The Kitchn, Thrillist, and Tone It Up. (-) Information is not currently available for this nutrient. Transfer the the mixture into the springform pan. Bake until center is almost set, 30-35 minutes. Stir. Beat cream cheese, sugar, sour cream and vanilla on medium speed until creamy. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. 95 ($54.95 $54.95 / Count) Rinse the blade off with warm water between slices to keep the slices neat and clean. Wrap the outer bottom of a 9-inch springform pan tightly with aluminum foil. Strawberry Topping for Cheesecake 5 simple ingredients - strawberries, sugar, cornflour/cornstarch, lemon juice (or water) and vanilla. Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C). Add in the cream cheese and blend until smooth. In a small bowl, whisk together water and cornstarch and add to the pan. Take a bowl, add chunks of cream cheese, a cup of powdered sugar, 2 teaspoons of vanilla extract, cup of sour cream and a tablespoon of lemon zest. Swirl 1 1/2 teaspoons of strawberry sauce through the top of each one. Cook for 1 to 2 more minutes, or until the mixture is clear and thick. Cool on a wire rack 1 hour. Cover and puree until smooth. Use warm, at room temperature or chilled. Arrange hulled strawberries onto of cheesecake. Contest-Winning White Chocolate Cheesecake, We Found the Best Black Friday Home Deals for Cleaning and Organizing, Do Not Sell My Personal Information CA Residents, 4 packages (8 ounces each) cream cheese, softened, 4 large eggs, room temperature, lightly beaten, 3 tablespoons orange-flavored liqueur or lemon juice. Fold whipped cream into the cream cheese mixture and spread in a graham crust. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Several hours before serving, prepare glaze. Strawberries will release juice without any mashing required. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cover and puree until smooth. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove from oven and let cool completely. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Press the dough into the bottom and against the sides of your pan. Don't be! Step. Pour 1/2 of the cream cheese mixture over crust; drop 1/2 of the reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Let us know how you liked it in the comments below. Spread over the cream cheese layer. Add butter and blend until crumbs are evenly moistened. Spread over your cookie layer. Roll white chocolate covered waffle cone in strawberry crunch topping. 2 (10 ounce) packages frozen sweetened sliced strawberries, thawed and drained, 3 (8 ounce) packages cream cheese, softened, 1 (14 ounce) can sweetened condensed milk. Turn off the oven, open the oven door and let the cheesecake stand in the opened oven for 1 hour. Pour warm glaze over sliced strawberries. Add the lemon juice/cornstarch mixture to a medium saucepan, along with the strawberries and sugar. Press . Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue, Bourbon-Pecan Pie With Honey Whipped Cream. Intimidated of making cheesecakes? So read my review with that in mind.I love cheesecake. Cook over medium heat, stirring occasionally allowing the mixture to boil, and the strawberries to cook down, about 10 minutes until thickened. Drizzle into simmering strawberry sauce. Preheat oven to 325F. The cheesecake itself is a classic New York-style cake with a velvety filling and golden graham cracker crust. Use the bottom of a measuring cup or the smooth bottom of a glass to press the mixture evenly into the bottom and about 1 inch up the sides. Preheat oven to 350°. Evenly spread the cake mix over the strawberry mixture. Set aside. We may earn commission from the links on this page. CRUST Mix graham cracker crumbs, sugar, and butter. Now take a separate bowl to beat the eggs. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. In a large saucepan, combine 3 cups quartered strawberries, water, and sugar. Place the fresh strawberries on top of the cream layer. Add the lemon juice/cornstarch mixture to a medium saucepan, along with the strawberries and sugar. That's it! To freeze, place slices in the freezer uncovered until thoroughly chilled, then wrap each slice tightly in plastic wrap then foil. Add the lemon juice. 1 quart strawberries Preheat oven to 350 degrees. Mix in melted chocolate chips, puree, and strawberry extract. Refrigerate while preparing the filling. The cheesecake can also be wrapped tightly and frozen for up to 2 months. 3/4 cup diced strawberries graham crackers for dipping Instructions For the Whipped Cream: Place cream and 1/3 cup powdered sugar in a chilled mixing bowl and mix on high for 1-2 minutes. Cover and refrigerate remaining sauce for serving. Thaw in the refrigerator overnight before serving. Cheesecake is a dessert for any time of the year, but a glistening crown of fresh fruit makes it especially suited for seasonal celebrations. 1 pound of strawberries (fresh or frozen) 1/3 cup of sugar 2 teaspoons of lemon juice 3 tablespoons of water 1 tablespoon of cornstarch Instructions Wash the strawberries, remove the tops, and cut them into small pieces. Step 2 Make cheesecake mixture:. Add in the eggs and mix until just barely combined. Pour into prepared crust. Add in the sour cream, salt, and lemon zest and juice. frozen sweetened sliced strawberries, thawed and drained. Stir strawberry puree and sour cream in bowl until combined. This cheesecake has a buttery graham cracker crust with a filling and topping made of the following: Unhinge the springform pan, remove the rim, and slice the cheesecake into slices with a large knife. Press the cookie mixture into a 9x13 pan and refrigerate while you prepare the remaining layers. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Strawberry Sauce. Add in the sugar and vanilla and mix until just barely combined. Add strawberries to a saucepan over medium heat. 3 tablespoons strawberry Jell-O 2 tablespoons cornstarch Instructions In a large bowl mix cream cheese, lemon juice, lemon zest and sugar until fluffy. Bake pie crust until lightly browned, about 10 minutes. This content is imported from OpenWeb. First, use a food processor to blend the golden Oreos to fine crumbs. Drop a pinch of cinnamon, a cup of melted margarine into the crushed base. Set aside. Cut fresh strawberries in half or use whole frozen strawberries over high heat, slowly add the sugar, lemon juice, and water. Grind cookies in processor to coarse crumbs. 1 (8-ounce) package cream cheese, softened . Line a rimmed baking sheet with foil; set aside. Then, pour boiling water halfway up the sides of the springform pan. Spray a 913 baking dish with cooking spray. Set aside 5 minutes to bloom and absorb the water. Gradually add 1 cup granulated sugar and beat on medium-low speed for 2 minutes. Press onto the bottom of a 10-in. Pour into the bottom of the prepared pan and pack down tightly. 1 (8 ounce) package cream cheese, softened, 2 tablespoons strawberry-flavored Jell-O mix, 1 quart fresh strawberries, hulled and sliced. Pour strawberry sauce into a saucepan and bring to a boil over high heat. Also make sure to spray an 8X8-inch square pan with baking nonstick spray. Using a medium bowl, mix together strawberries, sugar and honey; spread berries on prepared baking sheet. With a knife, cut through top layer only to swirl strawberry sauce. Pour the crust into the 8X8-inch baking pan. In a large bowl, beat cream cheese and sugar until smooth. Remove the saucepan from the heat. Place 4 large eggs on the counter and let both sit at room temperature until the cream is softened, about 1 hour. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bring to a simmer over medium heat, stirring very occasionally. If serving a crowd, top the cheesecake with the berries and glaze before slicing. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. How To Make Strawberry Sauce In a small bowl, whisk together the cornstarch and lemon juice. Add your red food coloring (to desired amount) . Cool 1 hour on a wire rack. Bake the crust for 10 minutes until slightly golden. Make the Crust: In a medium bowl, whisk together the graham cracker crumbs, sugar, flour, and salt. Loosely cover with plastic wrap or aluminum foil and refrigerate until chilled, at least 4 hours or up to overnight. The creamy texture and lovely look of this strawberry cheesecake always get compliments. Preheat oven to 400 degrees F (200 degrees C). springform pan. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Coat a 9-inch springform pan with cooking spray. Cook over medium-low heat until the sauce thickens, about 10-15 mins. Just before serving, loosen and remove sides of springform pan. Bake in the preheated oven until the center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. To make the crust in a medium bowl stir together the graham cracker crumbs, 2 tablespoons sugar and melted butter. In a large bowl, beat cream cheese and sugar until smooth. Delish editors handpick every product we feature. Let cool for 30 minutes. Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Fresh Strawberry at The Cheesecake Factory - Sacramento "I come here a lot, always for cheesecake and always at the counter. Bring to a boil and cook over medium heat for about 10 minutes until the mixture is thick and reduced. Place 1/2 cup strawberry preserves and 1 teaspoon water in a small saucepan and whisk constantly over medium heat smooth. HEB Fresh Strawberry Cheesecake 8 in $18.52 Product description Mouthwatering, smooth, and rich, HEB Bakery Fresh Strawberry Cheesecake is the perfect answer to the question "what's for dessert?" Featuring the flavors of tangy cream cheese, whole strawberries, and strawberry glaze, every meltinyourmouth bite will leave you longing for more. The coup de grce of this cheesecake is a bright and beautiful strawberry topping thats best made in the spring, when strawberries are at their sweetest. Combine pecans, crumbs and butter. To help it bake even more evenly, we also encourage a water bath. Strawberry Glaze Place remaining strawberries into a food processor and blend until pureed. Combine the crust ingredients in a bowl and mix until combined. Yields about 2 cups. Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. Herschap, Luling, Texas. Bring to a boil and reduce heat slightly. Add the vanilla and beat for an additional 1-2 minutes or until soft peaks have formed. Divide the cheesecake mixture over the bases in the muffin tin. In a small bowl, mix graham cracker crumbs, 6 tablespoons room temperature butter and 1/4 cup sugar and then place into the bottom of your 9 inch springform pan. Steps To Make Cheesecake Factory Fresh Strawberry Cheesecake 1. Pulse until the crackers for fine crumbs, about 24 (1-second) pulses. David's Cookies Strawberry Cheesecake - Premium Fresh Ingredients - Surprise Your Friend and Family With Our Strawberry NY Stylish Cheesecake Cake Dessert . Visit the David's Cookies Store. Bake The Crust Take a bowl, add the graham ground to bake the crust. Amount is based on available nutrient data. Trim 1 pound fresh strawberries and halve them (or quarter if large). Arrange the sliced strawberries atop the cheese filling. Reduce heat to medium-low and cook until mixture has thickened to your liking (this could take up to 6-8 minutes). Similar Items New York Cheesecake Combine cornstarch and 2 Tbsp of water to make a slurry, take strawberry puree off the heat and whisk in the slurry. Spoon glaze over berries, allowing some to drip down sides of cake. Pre-heat oven to 340 F (170 C). Whip the cream in a large bowl or the bowl of a stand mixer until stiff peaks form. * Percent Daily Values are based on a 2,000 calorie diet. Spoon cooled berry mixture over top; swirl into filling. Remove from the heat and puree the sauce down with an immersion blender or you can use a stainless . This beautiful Fresh Strawberry Cheesecake Ice Cream has 3 cups of fresh strawberries and a whole cheesecake in it! Pour strawberry mixture over cheesecake (cheesecake layer should be completely covered). Bring to a boil once over medium-high heat, then reduce to medium heat and simmer sauce until berries are soft and juices have thickened slightly, about 5 minutes for a chunky topping (see notes below for other consistencies). With an electric mixer or stand mixer beat together cream cheese, sour cream, powdered sugar, and vanilla. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. 1 quart whole fresh strawberries, halved Buy Ingredients Powered by Chicory Directions Preheat oven to 350. In a small bowl, whisk the cornstarch and water to make a slurry. Mix until creamy. Stir through halved strawberries (nice to soften them a bit), cool then spread on cheesecake. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Press evenly into the bottom of the prepared pan. Strawberry Filling Mix together cream cheese and sweetened condensed milk until creamy using a hand held {or stand mixer}. Cheesecake Filling. If your strawberries are not very juicy, you may need to add 1-2 tablespoons of water as needed. water (or lemon juice) Directions Save to My Recipes Step 1 Preheat oven to 325 and grease a 9" springform pan with cooking spray. Place the pan in the oven and bake for 60 minutes. You'll have a creamy, dense vanilla cheesecake with jammy topping you'll want to pour extra over each slice! This filling has a touch of sour cream for extra smooth creaminess. Sprinkle the sugar and flour on top, stir until the strawberries are coated in the sugar and flour. Break up 8 ounces (about 16) graham crackers into large pieces with your hands and place in a food processor fitted with the blade attachment. Make filling: Place strawberries and cornstarch into a blender. In a medium-size, heavy-bottom saucepan, place the frozen strawberries, 2 tablespoons (1 fluid ounce) of the lukewarm water, granulated sugar and 1/8 teaspoon kosher salt. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp lemon juice. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. Place the puree into a saucepan on the stovetop, on medium heat, adding lemon juice and sugar. Unclip and remove the sides of the pan. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Preheat oven to 300 degrees F. Line a 9x13-inch baking pan with foil and spray with non-stick cooking spray. Instructions. Blend it well until you get a smooth and soft cream filing batter. And if you leave it to cool in an off oven, you're going to greatly reduce the risk of cracking. 7 Remove the cheesecake from the water bath and transfer to a wire rack. Run a butter knife around the edges of the cheesecake. Fresh Strawberry Cheesecake - Porto's Bakery Fresh Strawberry Cheesecake Description A rich, creamy cheesecake topped with strawberry glaze & fresh strawberries on a graham cracker crust. ** Nutrient information is not available for all ingredients. Bake for 20 minutes. Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined. The recipe is easily adapted for the changing seasons. Simmer for 20 to 25 minutes until thickened and juices are released. Storage: If you wont be serving all of the cheesecake, you can spoon the topping on only the slices youre serving and refrigerate the topping separately from the cheesecake for up to 5 days. powdered sugar, Smucker's Natural Strawberry Fruit Spread, strawberry flavored gelatin and 8 more Strawberry Cheesecake with Walnut Crust Smucker's vanilla extract, sour cream, cornstarch, Crisco Butter Flavor All-Vegetable Shortening and 9 more (Alternative gluten free crust or oreo crust recipes are included in recipe card.) Taste of Home is America's #1 cooking magazine. Make filling: Place strawberries and cornstarch into a blender. Make crust: Combine graham cracker crumbs, butter, sugar, and cinnamon in a bowl; mix well. 1 / 4 cup strawberry jam, melted *Substitute your favorite fruit such as blueberries or raspberries. Place 1 egg white in a small bowl; stir with a whisk until frothy. 4.3 out of 5 stars 1,059 ratings | 90 answered questions . Place 2 pounds cream cheese in the bowl of a stand mixer (or large bowl if using an electric mixer). Compact the crust using the back of a measuring cup. Dip the top part of a waffle cone into melted chocolate and tap off excess chocolate. Beat in two Tablespoons of powdered sugar and set aside. Bring to a boil. Plonk in saucepan, simmer for 10 minutes, stand over stove and inhale the incredible smells. Stir til smooth. Cook over medium-high heat, stirring frequently, until the strawberries are very soft and the mixture is bubbling (8 to 10 minutes). Combine strawberries, sugar, lemon juice and vanilla in a medium saucepan and bring to a boil. Spray two 12-count muffin pans with nonstick spray or line with cupcake liners (this recipe makes 14 muffins, so there will be two batches). Remove the saucepan from the heat. Reduce the heat and simmer for 10 minutes. In a shallow heat-safe bowl, add 1/2 cup cold water and sprinkle the gelatin over the top. Remove from the heat; stir in liqueur and, if desired, food coloring. Set aside 1/3 cup strawberry sauce; cool. 1 pound strawberries hulled 1/3 cup sugar 1 teaspoon lemon juice Instructions Place the strawberries and sugar in a medium pot, and cook at a low boil over medium heat. Place the strawberries in the baking dish. Mash strawberries slightly with potato masher to bring out juices Add lemon juice and vanilla. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Add the 2 cups whole strawberries, 1 tablespoon lemon juice, and cup granulated sugar and gently stir to combine. Remove from heat and stir in the lemon juice. Stir over medium heat until thickened and clear. Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. 2 cups sliced fresh strawberries . Grind cookies. Scraped down the sides of the bowl as necessary. Lower heat to a gentle simmer until the strawberries are soft and the syrup is thickened and reduced by to in volume, approximately 15 minutes, stirring occasionally. Preheat the oven to 350F. Add the remaining cheesecake mixture on top of the strawberry sauce and gently smooth the top or tap to release air bubbles. Pour over strawberries and stir well. 2 cups fresh strawberries (washed, hulled and cut in slices) 4 tablespoons maple syrup or liquid honey (optional) cup honey graham crumbs 2 tablespoons melted butter Instructions In a small bowl, combine graham cracker crumbs and melted butter until crumbly, and set aside. Beat in lemon juice and vanilla. Add 3/4 cup whole milk and 1 teaspoon vanilla extract and stir by hand until just combined. Set aside. 16 oz fresh strawberries cup granulated sugar Instructions Preheat the oven to 325F degrees. Dollop more strawberry sauce on top and use a knife to drag through each dollop and swirl the sauce. Refrigerate 2 hours. Serve reserved strawberry sauce with cheesecake. Amount is based on available nutrient data. Combine pecans, crumbs and butter.