Youll want your medium high area be hot enough to be able to hold your hand for just 2-3 seconds. You can use charcoal as much as you want. 2. To figure out how much charcoal to use inyour grill it is best to start out understanding a few basic principles. You need to consider the weather, the type of smoker, the insulation, the vent adjustments and the cooking temperature when trying to determine the amount of coal needed. Getting Ready to Cook. See the photos below. reflects the variety of wood used to make it. For hot and fast cooks in the 300F range, all you need to do is pre-light charcoal in a chimney starter and dump the hot coals into the baskets. While it is true that a charcoal smoker is less plug and play than say, an electric smoker, with a little bit of know-how, you can produce amazingly-flavored, restaurant-quality food with minimal fuss. Of course, every BBQ is different and these burn times are dependent on your fire management and ultimately how well you can control the airflow. I've used Wicked Good lump coal and Kingsford blue. Plus lump is harder to maintain a steady low temp (225-275). The lit coal will slowly burn through the Snake and provide a consistent heat for several hours.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-large-mobile-banner-2','ezslot_13',115,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-large-mobile-banner-2-0');https://www.youtube.com/watch?v=lR9u4AF_DS4Video cant be loaded because JavaScript is disabled: How to Set Up the Snake Method in a Weber Kettle (https://www.youtube.com/watch?v=lR9u4AF_DS4). Unlike lump charcoal,additives are in the process of making briquettes, unlike lump charcoal which is pure wood. After a few minutes the coals will ignite. Thanks in advance! It uses coals, so no fiddly gas connections or running out of fuel suddenly. Pure hardwood charcoal, better known as lump charcoal, is made entirely from hardwood logs that have been heated at high temperatures, with very little exposure to oxygen. A simple temp gauge mounted on top of the cover will give u a pretty accurate gauge for heat inside. Functionally, it's a turbo-charged hair dryer that speeds up lighting time significantly. If you dont have a Weber Performer you can either use an olive oil soaked paper towel or some newspaper. If you cant hold your hand there for 1 second or less, you are not ready to cook because it is too hot. Keep in mind, if you are cooking at high temperatures, you will burn through the charcoal at a faster rate. 20 lit briquettes will burn your hot dog if you cook over them 15 min after lighting. (Is Your Weber Kettle Grill Lid Thermometer Opposite The Vent?). The cooking temperature and time can also affect the amount of charcoal needed. The type of smoker can impact the amount of charcoal needed. As far back as I can remember, I was hanging meat in the smokehouse. Below are images of the clots. Check the water pan every 2-4 hours and add hot water, as needed. The lit charcoal will slowly burn and emit enough heat for a smoking temp or 225F. Well run through the differences between each fuel source. onlyfire Rotisserie Ring Kit for Weber 22-1/2-Inch Charcoal Kettle Grill and Other Similar Models LINK ** Fireblack Hi Temp BBQ smoker Gasket Self Stick 15 ft High Heat 1/2 x 1/8 Black LINK ** only fire Shish Kabob Set with Stainless Steel Ring, Automatic Skewers Turner for Weber 22" Kettle and . This void space, free of coals directly underneath the grates, is still hot. I then sit the chimney over the flame port and light it for about 2 minutes. Their major benefit is their evenness of size and shape. Tired of all the lies coming from the mainstream news media? The Beginners Guide To Meat Thermometers, The Best Meat Thermometers Under $50 (We List the Top 8 Choices), Best Wi-Fi Meat Thermometers (We Review the 5 Top Models), Best Instant-Read Thermometers for Smoking (Top 6 Picks), What Are Automatic Barbeque Temperature Controllers? Although it was first used in a Weber Smokey Mountain Cooker (WSM), it works on any smoker or larger charcoal grill. Pour a full 7.7 pound bag of briquettes into the kettle grill. Once the 3 pieces of charcoal are lit, close the lid and adjust the vents to obtain a temperature of 225 to 250 degrees. 1 more hour in smoke. If you are using one of these smokers, consider making some modifications. Use a match to light it. Step 1 - Make Your Charcoal Pile Step 2 - Light A Few Starter Coals Step 3 - Dump The Hot Coals Step 4 - Reassemble Your WSM Bonus - WSM's Vents System & Water Pan For The Minion Method Pros & Cons The Fuel Lump Vs Briquettes Wood Instead Of Charcoal? It is slow burning and provides a clean, natural flavor to the food. I hope that you will find useful information to help you choose wisely. Charcoal Snake Method Recap. When working with charcoal, the standard rule is the more coal you use, the hotter your fire. When it comes to fuel consumption the biggest factor is wind (not cold, wind). Weber Kettle Club: http://weberkettleclub.comBig Poppa Smokers: http://weberkettleclub.com/recommends/big-poppa-home/Slow N Sear @ Amazon: http://weberkettle. If the temp is stabile just a slight change to the top vent (open or closed by about 1/8) will change the temp plus or minus 10-15 degrees. They are a quick-and-easy side dish, and can be smoked so many ways. Grilling Smackdown: Lump Charcoal vs. Briquettes In depth guide to choosing lump charcoal or briquettes. Soak Wood Or Not? Vent adjustments play a role in the amount of charcoal needed. The inside of the kettle grill is lined with charcoal briquettes barely touching the next briquette to form a large "C" around the ring of the grill. My son has tasked with grilling a duck. Thanks for your help. The logs are lit at one end of the pile and the wood smolders for a few days. Quite often though, a bag of lump charcoal will hold a mix of hardwoods, including oak, hickory, mapleand possibly some tropical woods from South America or Asia. I've seen my share of cracked BGE's though. Most recipes have specific instructions using charcoal briquettes, so if you're using lump charcoal, you'll need to estimate the appropriate amount. Sign up to receive new product news, exclusive offers, grilling tips & recipes, and more from Weber and its affiliates / subsidiaries! For slow smoking on a Big Green Egg or kamado, fill the basket to the halfway point of the first ring. The Great Charcoal Debate: Briquettes Or Lumps? How to add more charcoal. Grilling 24x7 is your home for everything BBQ, Grilling and more. An article that provides relevant information on the great charcoal debate: Briquettes or Lumps? People commonly use the Minion Method with kettle grills, WSMs and UDS charcoal pits.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-leader-2','ezslot_16',116,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-leader-2-0'); For a low-and-slow cook at 250F over 10 hours, follow these steps: Another way of lighting a Minion is to take an old coffee can and cut off both lids. Ive watched dozens of Harrys cooks, and he has several methods and recipes, but he always uses his donut method when laying out coal. The Minnion method is perfect for brisket, ribs, pork butts or any low-and-slow cooks. Rates as Low as 0% APR with Affirm. From lighting and adjusting coals, to regulating airflow and controlling flare-ups, it can be an exciting challenge with some seriously great tasting rewards. If you are not using foil you might need to start the cook of with more hot coal, or open the vents more. Once you are comfortable with the above information try grilling something like boneless skinless chicken thighs. By keeping the lid on the grill, you in effect have an oven which cooks from above and below. One thing that can make a big difference in flavor is how much you use. Yep, pure "let me say whatever I can think of at the time to make you want to buy my product instead of that one" sales talk. In this no coal area (if its windy or cool out) you could always put about 5-10 lit coals spaced out just for some light heat. Briquettes are made from sawdust and leftover woods that are burnt down the same way as lump charcoal. Required fields are marked *. Kingsford Briquets ($0.54 per pound) and Big Green Egg hardwood charcoal ($1.25 per pound) were each tested in two types of grillsa traditional Weber Kettle and a Big Green Egg Kamado-style . Are you sure you want to remove the following product from the cart. But you can use charcoal made from wood with a higher density like hickory or oak if you want a slower cook.. The Snake Method is also a great opportunity to use charcoal starter sticks. Instead of placing lump, you will build a 2 x 2 or 2 x 2 x 1 for the second half and a 2 x 1 for the first half. It maintains a steady temperature for a longer period. Time Until the Kettle Stabilizes: 20 - 30 minutes. Cook Time: 10 - 12 hours Top Vent Setting: 1/8 to 1/4 open Bottom Vent Setting: 1/8 to 1/4 open Brand of Charcoal: Stubbs All Natural Hardwood Briquettes, or any quality Hardwood Briquette. These are affiliate links, so if you decide to purchase any of these products, Ill earn a commission. A charcoal grill's heat flux depends on how much coal you ignite and how you arrange it. Behold! Things get especially tricky if youre aiming to use lump hardwood charcoal for the kind of grilling session that can stretch over a span of several hours. Traeger Pro 22 Are The Gen 1 Models Still Worth It? Hi, really good tips here. JavaScript is disabled. "My stuff is great, your stuff is .less than great". Note: The setup for this cook is different than the rest because its a much longer cook. First I was using chips. Lump charcoal is superior amongst its users because of its purity it contains no lighter fluids like instant-light briquettes or additives like regular ones. I use the ThermoPro TP19 because it can do everything a ThermaPen can do, but for a fraction of the cost. What a coincidence this all started happening after the covid vax rollout Are you aware that embalmers all around the globe are finding synthetic parasitic clots in the veins and arteries of the covid vaccinated dead. Are you sure you want to remove the following product from the cart. Take about 15 coals and light them in a charcoal starter. 18 inches in diameter, it's larger than the Smokey Joe, but smaller than the classic Weber 22-inch . How would I go about filling with charcoal to cook steaks? Published by Timothy Woods. Its also important for us to be on the same page with methodology. This article will teach you the right amount of charcoal to use for smoking or grilling based on Continue reading "How Much Charcoal To Use For Grilling And Smoking?" In the end, choosing your charcoal fuel source is really a matter of preference. Packed with our most popular recipes includingbrisket, pulled pork, ribsand more! Keep the bottom and top air vents completely open. Wood Type: Oak | Sizes Available: 17.6 pounds, 35 pounds. Inexpensive smokers are made with thin metal, so they struggle to retain heat and will burn through more charcoal as a result. Time Until the Kettle Stabilizes: 20 minutes. Enrico Brandizzi TVWBB Honor Circle Jun 10, 2016 #9 No problem imo. You can imagine that filling the chimney 25% full will yield less heat than a chimney that is filled up 100%. Brinkman charcoal smokers and similar bullet-shaped smokers usually have a charcoal bowl. The BBQ Dragon was designed for the impatient charcoal griller. The Minion Method involves placing unlit briquettes around a small amount of lit briquettes in the center of the smoker, allowing the lit coals to slowly light the others. Soon, you'll discover the ideal range of notches on your intake damper that reliably deliver 225F under most circumstances. I use a lot of lump - lots of choices out there, so go for it and find the one you like. The plus is that it gives me maximum surface are at 12" (that an additional 2 inches versus option 2. You'll require more charcoal on cold, windy or rainy days. Learn More. It also depends how thin you spread your coals out. Nothing worse than burning food at a cookout! As lump charcoal burns, it releases clean wisps of aromatic smoke reflecting the type of wood used to make the charcoal. Place the briquettes directly on hot coals, spacing them evenly over the existing fire area. They are sometimes made using chemicals or other lighter fluids to make starting easier. Search Brinkman Mods on forums, Reddit and YouTube and you will find dozens of ideas. Harry Soo uses a modified Minon Method in his WSM, which is known as Soos Donut. Weber 70th Anniversary Edition 22'' Kettle, Diner Green. Lump charcoal is superior amongst its users because of its purity it contains no lighter fluids like instant-light briquettes or additives like regular ones. But so long as youve got your temperature under control and your thermometers setup you might as well take advantage of that down time. Check Price at Amazon. The grilling went well though I did burn my coals out a little early. Approx. The additives are mainly used to hold the materials together in order to achieve clean little blocks that are often roundish-squarish in shape which makes them easier to stack. The problem is I either get tons of smoke or none at all. More oxygen = higher heat. Here is what experts had to say against using lump charcoal. Pour in 3/4 of a 7.7 lbs bag of unlit briquettes into your smoker. Mastering the Art of Smoking Chicken, Traeger Pro 575 Review The Pros And Cons ( Plus A Comparison To Other Grills) Meat Smoking HQ, Traeger Pro 34 vs Pro 22 A Side-By-Side Comparison Meat Smoking HQ, What Does Aaron Franklin Do? Apply yellow mustard all over the surface of the brisket. Dial thermometers are mechanical so they do not respond to changes in temp instantly like digital thermometers. Once you have a coal bed for your fire I like to add about 6-8 briquettes every 90 minutes or so along with one chunk of wood. You can roughly approximate the temperature by how many seconds you can hold your hand over the coals. This is ideal for low and slow cooks between 6 - 18 hours. 2) An exhaust damper (a.k.a. Charcoal How many briquettes can I put in my Chimney Starter? It may not display this or other websites correctly. Make sense? But on their website, they mention that they use cornstarch, borax, limestone, and coal. Meathead Goldwyn,The Great Charcoal Debate. Standard charcoal briquettes are the most commonly available briquettes on the market. We Answer 33 FAQs About The Pitmaster Meat Smoking HQ, How Does Aaron Franklin Trim Brisket? Just a thought!!! Prepare the kettle for preheating: - Fill your chimney starter up halfway (about 50-60 briquettes) with charcoal. The ThermoPro TP20 is an Amazon Best Seller because its the easiest thermometer to operate, is durable, highly accurate, and comes with pre-programmed meat settings. 4. The amount of charcoal needed can vary based on the type of smoker, the cooking temperature and time, the weather, and the ventilation adjustments. Lesson 8: Lump vs. Briquette Charcoal An episode by Fred Thompson that deep dives into the debate. In fact, they often burn longer than hardwood briquettes. Lump charcoal also responds accordingly to oxygen, hence you can easily control the level of heat if your grill features adjustable air vents. Although briquettes burn longer, they do not burn as hot as lump charcoal. Check Price at Amazon. If you can hold your hand over the coals for 5-6 seconds, you are dealing with low heat. Pour out your hot coals on one side or use a spatula or tongs to carefully move all the coals to cover half of the lower grill grate. Mix well. Weber Original Kettle 22-Inch Charcoal Grill : Check Price at Amazon: 3: The Secrets to Great Charcoal Grilling on the Weber: More Than 60 Recipes to Get Delicious Results. Sign up to receive new product news, exclusive offers, grilling tips & recipes, and more from Weber and its affiliates / subsidiaries! In general, lump charcoal can be started easier, burns much hotter, and leaves less ash than briquette. Lump charcoal gets broiling hot pretty quickly, usually in 10 or 15 minutes. Grilling over a lump charcoal fire is a dynamic experience. When performing a test run, use a thermometer in your smoker (not an-built thermometer). Clearly there is some variation here, especially with how each person perceives pain. A smaller grill like a Weber Smokey Joe would scorch your steaks into a pile of black ash if you use a 100% filled charcoal chimney, so you need to factor that in as well. Theres no doubt that the best way to make great pizza is in a proper pizza oven! The fire will slowly catch through the unlit coal, providing a consistent temperature . Light a full or partial Weber chimney starter of charcoal and add the hot coals to the cooker. Here are the steps: A Weber Smokey Mountain is extremely fuel efficient and can run at 250F for 18-20 hours with lump charcoal. If you are using lump, it pays to chop the larger pieces with an axe for a more even burn. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Instead, they are viewer supported by people like you who are tired of being lied to. So lets hear what the experts had to say about the pros of using either lump charcoal or briquettes. Lump charcoal gets broiling hot pretty quickly, usually in 10 or 15 minutes. But even before you ignite your charcoal to get grilling, there's one very important question to ask: What type of charcoal should I use? I'm using a brand new 22" Weber kettle setup indirect with water pan in the center of the coal grate. Save my name, email, and website in this browser for the next time I comment. Most people place the wood on top of the coals but others believe the wood smolders better when its at the bottom. The Snake Method involves building a C shaped arrangement of briquettes around the outer layer of the smoker and lighting one end, allowing the lit coals to slowly burn through and provide consistent heat. MEATER Wireless Thermometer Is It Any Good? If youve ever tried to reheat leftover brisket youve probably noticed that it tastes nothing like the, When you think barbecue, you might think of whiskey or beer as the drink on the side but did you know that wine can also pair fantastically with the robust flavors of smoked and grilled meat? 3 Steps To Using The Snake Method. It takes about 80 briquettes to build a snake or fuse three-quarters around a large 22 inch Weber Kettle. Place a disposable aluminum drip pan (such as this one from Reynolds) with 1 inch of water in it on top of the coal grate, all the way to one side of the grill . Weber 741001 Original Kettle 22-Inch Charcoal Grill 9.7/10 our score Buy Now Stay true to the modern version of the kettle that started it allthe Original Kettle, invented by Weber's founder, and loved around the world. Adding Smoking Wood Type Of Wood Where To Add? Step 2 - Lighting The Snake. Wood in lump can smoulder producing a lot of creosote and a nasty taste if you get too much. Whenever you think of the Weber Smokey Mountain, its hard not to think about Harry Soo, the world champion pitmaster who dominated competitions using his trusty WSM. Once you have mastery over your smoker and know how to reach and maintain certain temperatures, youre ready to tackle any of the big meats. The charcoal is going to burn hot for longer than you really need but will be hot enough in the time you use it for some serious searing action. How many times can I use charcoal? I like to use lump charcoal instead of briquettes since the lump is 100% natural hardwood whereas charcoal briquettes are a mixture of wood and . I grew up in the back of my fathers butcher shop and spent many years working in the meat industry. Spread out coals on one side of the grill. John, I did some research to find out exactly how much charcoal is needed in different charcoal smokers, different cooking temperatures and different cooking times.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-medrectangle-4','ezslot_3',108,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-medrectangle-4-0'); On average, a charcoal smoker will use approximately 80-100 briquettes when using the Snake Method, 3/4 of a 7.7 lbs bag of briquettes if using the Minion Method, and a full 15.4 lbs bag of briquettes in a large Weber Smokey Mountain. Open all the vents until the fire is going, then close off the top vent to 1/4 and the bottom vent to half an inch. BENEFIT: Lights quickly and produces aromatic smoke that Think of more spread out charcoal in the grill) fill the chimney 75% full, High heat (grilling and searing steaks) fill the chimney 100% full. You can find it on Amazonhere. As an Amazon Associate I earn from qualifying purchases. The purpose of the chimney is to light the charcoals and to provide a means of keeping the coals in proximity while being lit. That final portion of the bag can be spread on top of the already lit coals if you start to loose heat during your cook (maybe 40 min in?). Also, try to raise the bowl so its not sitting on the ground. Moisture, sap, and resins in the wood are volatilized and vaporized, leaving behind only combustible carbon. It takes about 100 briquettes to make a nice, long snake which will keep the temperature at a steady 225F to 250F over around 12 hours. It also contains no fillers or additives which makes it one of the cleanest ways to barbecue. 3-2-1 is literally the hours broken down. In many cases the temperatures will fall from high heat to medium heat in less than 30 minutes. If you really want to obsess over it, the great people over at The Naked Whiz maintain an incredibly detailed charcoal review database. Any shorter than that and you risk burning everything up. Using a charcoal chimney, light about 20 briquettes and then pour the hot coals into the middle of the crater in your Weber Kettle. To expand on this, here is my general rule of thumb for cooking various items at various heats using Kingsford charcoal: Now clearly there are a lot of factors going on here. Check Price at Amazon. For around $50, I have a high-quality meat thermometer with two probes, and can track the temperature of my smoker with one probe, and my meat with the other probe. If spending hours reading charcoal reviews doesnt sound like your cup of tea, then the hardwood lump charcoal from Jealous Devil is a popular choice. This is one of the most advanced meat thermometers on the market. Bags contain uneven pieces of charcoal that can make it hard to grill. Wevehad both good and bad experiences with some of the lump charcoal available in the market. However, these amounts/settings will get you in the ball park then you can experiment and see what works best for your kettle grill. I also use the bottom vent towards the end of a cook if the heat starts dying. Check Price at Amazon: 4: Oppenheimer USA Disposable Charcoal Grill On-The-Go Ready to Use Easy to Light Kosher (2) Check Price at Amazon: 5 There are many different types of charcoal to choose from when grilling. Step 3 Add all of the ingredients of the dry rub to a small bowl. And what better way to whittle away the hours waiting for your brisket to finish than reading about barbecue!. The goal is just to get a few coals lit and then the others will light afterwards. Smoked Honey Old Bay Wings-Pellet Grill Recipe, Candied Barbecue Chicken Drumstick Lollipops, Low heat (think tender white fish, or for using the coals to light a smoker) fill the chimney 25% full, Medium heat (burgers, bratsetc.) 3-4 seconds medium high heat. Once a lump charcoal fire gets to its hottest point, it begins to lose heat rather quickly. Jealous Devil All Natural Premium Hardwood XL Lump Charcoal - 35 Lbs. There are a few steps that you have to take to keep your temperature consistent. The puffy, bubbly crust and slightly charred leopard-spotted base that are the signs of a well-cooked Neapolitan style pizza result from a very specific cooking environment. Airprobe 3 is the best of this technology. In depth guide to choosing lump charcoal or briquettes. Create a cool zone for the turkey. Most people use charcoal briquettes for the heat, and chunks of dry wood for the smoke. To light the charcoal, ignite about 5 briquettes and place them at one end of the Snake and scatter some smoking wood along the top of the coal. 5. We are compensated for referring traffic and business to Amazon and other companies linked to on this site.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-box-1','ezslot_6',122,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-box-1-0');report this ad, link to Traeger Pro 34 - In-Depth Review And Comparison, link to Smoke Wings How Long? They keep the coals in neat piles on the sides of the grill, leaving plenty of room for a drip pan in the middle of the grill. I have 2 Weber Grills. Well-insulated smokers like the Weber Smokey Mountain, a kamado, or a drum smoker can use less coal. Where to buy and best lump charcoal brands, Resources to help you determine whether to use lump charcoal or briquettes. It has a cooking area of 726 square inches and a temperature range of 100 to 400 degrees Fahrenheit. First time on a charcoal grill. The intake damper is near the charcoal or wood and its job is to provide them with oxygen. Cheaper smokers with thin metal and poor insulation may require more charcoal due to their inability to retain heat. For instance, Kingsford, the largest producer of charcoal in the U.S., rarely talk about what their briquettes include. Thanks for checking out this article. Figure on making a personal grill w a stainless steel bowl and a couple of grates w a cover. If youre cooking low-and-slow, close off the vents to a crack. If youre researching to decide if you want to try cooking with charcoal, we have a guide to the. What's left is almost pure carbon, also known as char or lump charcoal. If you do the twitter thing let me know how it turns out (@grilling24x7) or post back here. Light the bigger pieces or light quarter of a chimney and place it on top. Add smoking wood by either placing wood chunks underneath or on top of the charcoal. Then he makes a crater in the middle and pours hot coals into the crater. Matt Duckor,Why Im Over Using Lump Hardwood Charcoal. How much charcoal do you think I will need to maintain this configuration for about an hour? Keep about 1/4th of an inch of the fat cap intact. Fortunately, lump charcoal lights and heats so quickly that you can get a burst of heat within 510 minutes of adding additional unlit coals. The Complete Buyers Guide. It is important to use hot water as you want to keep the temperature inside your grill even. You can mix lump and briquets as much as you want, go nuts and once you find a mix you like stick with it. Plus, it doesn't spark as much as other products. 6. On average, a charcoal smoker will use approximately 80-100 briquettes when using the Snake Method, 3/4 of a 7.7 lbs bag of briquettes if using the Minion Method, and a full 15.4 lbs bag of briquettes in a large Weber Smokey Mountain. Using the charcoal baskets, or just pouring . Leave the other side of the grill coal free. This will give you between 1- 1 1/2 hours of cook time before needing to add more coals. In most cases, you will end up tasting what you burn because of the additives used when making briquettes. Today, the process of making lump charcoal typically begins by stacking wood logs in underground pits and covering them with sheet metal and dirt. Unknown BBQ Kettle Stainless Steel Lid Hinge $59 AT AMAZON Easy to install You could live without it Lump charcoal also responds accordingly to oxygen, hence you can easily control the level of heat if your grill features adjustable air vents. The type of smoker that you are using will also determine how much charcoal you need. Meat Thermometer: There are dozens of fancy thermometers on the market, but I still use my trusty TP20. Count how many seconds you can hold your hand over the coals before you are in pain. Then pour the chimney full of coal over top of your unlit already arranged coals. Add some wood chips or chunks to the smoldering briquettes and youre all set to smoke a first class low and slow meal. Theres something about cooking and talking aboutbarbecue that turns normal people intocrazed zealots.
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