Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Instagram|Facebook|Pinterest|YouTube|Twitter. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Cook until potatoes are fork tender. Save my name, email, and website in this browser for the next time I comment. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. It is hearty, and creamy which makes it satisfying for a cold winter day. Drain. One jar lasts a REALLY long time. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Bring to a boil, stirring frequently. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. ), Your email address will not be published. Make it meaty. Swicy: What Does Swicy Mean? For a lower calorie version use skim milk and skip the toppings. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Instructions. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. To test, stab a potato cube with a fork. Hi, Im Janel! Maybe the sensible person would say, "Y'know what? Add cooked sausage (ground or slices of kielbasa) to the soup. If you need potatoes to boil faster, consider cutting them into smaller pieces. The humble potato has never been less humble! Did you make this recipe? I definitely did NOT make this up myself. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Cook until fork-tender, about 10 minutes. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? (-) Information is not currently available for this nutrient. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Your email address will not be published. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Drain bacon slices on paper towels. Cook on high for 3-4 hours or low for 6-8 hours. I dont really know what Im doing. 7. Thin with milk to the consistency you prefer. Feel free to add additional fresh or frozen vegetables or meat. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Just be sure to stir the bowl often of the edges of the soup will over cook. #fall #recipe #vegan #dairyfree #easyrecipe #soup". You can also subscribe without commenting. potatoes, washed but not peeled, cut into bite-sized chunks. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! It even reheats well as leftovers (not that youll have any). . Add the cream, using less or more perhaps, depending how thick you want your soup. Notes Could you recommend a substitute ingredient? Potato, potato. Dice into small cubes about 3/4-inch). Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. can i make this in a crockpot? You will get a creamy and hearty potato soup in no time. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. Bring the soup to a boil. Or go with the ham or bacon option, which you can mix right into the soup as well. Onion: Yellow onion is the best for this although white onion will work as well. Don't subscribe
I would love to see it!! Its an easy, homemade soup with only 15 minutes of prep time. They will remember the taste of cold mashed potatoes. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. When you will feel this pleasant smell of fried garlic, add the potatoes over it. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Combine potatoes and oil in a large resealable bag. Put the oil and garlic in the saucepan. Awesome recipe to serve to a crowd of people! This delicious soup only has 3 ingredients! The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! I tried this recipe last week and my husband loved it. It should be super soft! I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Husband asked me to make some tonight for supper! Then, thaw overnight and warm on the stove top until it is too temperature. Pure until smooth. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Continue preparing according to the slow cooker instructions. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Remove the soup from the heat. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Garnish with 1/2 teaspoon pepper, green onions, and paprika. Sweet Meets Spicy! Just store in an air tight container in the freezer. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. It is also good with Tabasco/Texas Pete's added by the consumer. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Put the vegetable stock into a large pan, and bring to the boil. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. I love this recipe! 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. A delicious and versatile soup that will go with almost anything. Soup vs Stew vs Chowder | Whats the Difference Between Them? One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Once it's boiling, reduce heat and let it simmer until it begins to thicken. Bring to a boil and let simmer. Now that being said there are lots of other ingredients you can add and I've added some suggestions . I boiled my potatoes in chicken broth instead of water. Chop potatoes and onions. A: Of course! =1/4 cup Your email address will not be published. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Toppings not included in nutrition estimate as these are optional. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Ingredients: Ingredients: View Ingredients. Season with salt and pepper to taste. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. I am not a food blogger. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Thanks again for taking the time to let us know. For the Corned Beef and Cabbage Topping, grate or shred cheese. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Even my kids love it and go back for seconds. Add additional milk if necessary until desired consistency is reached. We're so glad you thought so! Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. I like the flavor they give but you may not. Cook this mixture for 1-3 minutes, stirring constantly. Fill it with water, without covering the vegetables. Make the soup. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. A: Stick with the Potatoes OBrien for this recipe. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Do not freeze the potato soup because it contains heavy cream that will separate during freezing. xx, Your email address will not be published. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. Now, on to the recipe! You truly cant go wrong with this Easy Potato Soup Recipe. Potato soup can be made a few hours in advance. Store in an airtight container for up to 5 days. Add the toppings and its perfect. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Now, pour over the single cream, salt and pepper. and if so, how long and high or low.thanks ! Thanks! Enjoy! Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Wash and cut potatoes into small cubes of similar size. Level up your experience even more with these air fryer accessories! The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Soup Ingredient 258 Show detail Preview View more One of my go-to soup recipes and a reader favorite! Then add the diced potatoes and onions to the slow cooker along with the water. Tag @borrowedbites or hashtag #borrowedbites to show us your food! For a richer soup, use heavy cream in place of the milk. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Add to slow cooker with water. Once potatoes are falling apart, remove 1 cup of water. Leave the work, and just sleep.". 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Place dutch oven on the stove over medium heat. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. In a large pot or Dutch oven, heat the oil over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and cook on low for 5-6 hours. Mix well all the ingredients, cover with a lid and let everything boil over low heat. For more information, see our privacy policy. However, the microwave works as well. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. You can reheat it on the stove on low heat and mixing from time to time. It really makes our day! Make sure that there are no hard particles and black spots on the potatoes. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. I stay busy raising four boys age 15 to 7. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. A delicious and versatile soup that will go with almost anything. Be careful not to overcook. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Save my name, email, and website in this browser for the next time I comment. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. Gamification Examples: Unexpected Places You Might Encounter It. (I was in a hurry after vacation for something homemade). The best way to heat potato soup in on the stovetop thinning with a little more milk. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. The smaller you will cut the potatoes, the faster they will boil. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Stir in bacon pieces. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Cook on low heat until the potatoes will be cooked. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Get The Recipe. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. If you try this recipe, please leave a comment and star rating to let us know how it is! Interested? They will only be visible to you. The soup will continue to thicken as it cools. Want to go the extra mile? The 3 ingredients in this low calorie soup. ** Nutrient information is not available for all ingredients. All nutrition information is provided by a third party and is an estimate only. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. But hey, you can never have too much soup, right? Remove bacon, and set aside. (May take several more hours if doubling the recipe). Yes, I told you, so easy!! *Note* For my bouillon cubes, 1/2 cube = 1 tsp. First of all, clean and wash the potatoes well. I'm not that person. Alternatively, you can place contents in a blender until smooth. 3 ingredient potato soup made only from potatoes, cream and garlic. You know, potato potato, tomato tomato!? Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. It is cheap and cheerful, rich and delicious. For chicken stock or chicken broth based soups, this. Last Modified: Jan 11, 23. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Up the veggies. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. , Did I mention this is made in one pot? I have been known for planning trips specifically to hit the roller coasters! Arrange potatoes in a single layer on a large baking sheet. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Cook, covered, on low until the vegetables are tender. Thanks for taking the time to let us know. It turns out velvety smooth. This recipe shows you how to blend the ingredients to make the finished soup. No peeling, no chopping, no sauting, just one pot greatness. Serve the potato soup while it is still hot. slow cooker. I do not recommend freezing potato soup. Happy eating! Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Wed also love to connect with you onFacebook,Instagram, orPinterest. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. It is also such a delicious option. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Can I please leave out the onion? Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. Drain all but 3 tablespoons bacon fat from the pan. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. I Made It One of my favorite comfort foods is a great creamyeasy Potato Soup. Put the saucepan on low heat, and pour the oil and garlic into it. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. I'm really not very good at doing nothing. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Because I cannot leave well enough alone, I also added half a bell pepper. Its right below homemade chicken broth. Copyright 2021 makenzie bramlett | photos by makenzie's memories. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. I knew that I was going to. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Click here to add your own private notes. Once the soup is smooth, continue warming over medium heat until hot. Cook on high for 3-4 hours or low for 6-8 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Required fields are marked *. Not only are there just a few ingredients, it is the easiest recipe ever! Once potatoes are falling apart, remove 1 cup of water. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. We love this soup! 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Place the potatoes, onions, and celery in a saucepan. Cook on medium-high heat until the potatoes are falling apart. Serve as is or with the optional toppings. All
Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Emily, Your email address will not be published. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Dont skip this ingredient. It may take several more hours to cook a double recipe in 1 slow cooker. Amount is based on available nutrient data. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. 3 ingredient potato soup, or potato soup 3 ingredients, is just as straightforward as youd hope! just follow the recipe! 3 INGREDIENT POTATO SOUP. Cheap. This helps to pay for the upkeep of this site, and the further development of delicious recipes. It is much lower in fat and salt than the canned versions. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. The best way to do this for a crowd is to have several slow cookers at your disposal. 3 ingredient potato soup made only from potatoes, cream and garlic. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Please see my privacy statement for more information. Garnish with a pat of butter if desired. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Q: Can I substitute other frozen potato products, like hashbrowns? Use a potato masher to break up some of the potatoes. No more bacon grease on the stovetop! EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Potato soup can be made several hours in advance, but will thicken as it sits. (about 5 medium potatoes. It is very comforting when the weather is not very good and it warms you from the inside out. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Required fields are marked *. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Thanks, Grandma! Peel and cube the potatoes. The texture won't be exactly the same, but it will still be a delicious bowl of soup. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! See the list of optional additions after the recipe directions and take your pick. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. This simple soup is the perfect starting point for the potato soup novice. Seal and shake to coat. Im the owner and lead blogger here at A Moms Take. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Note:A 6 qt. Once frozen it can develop a grainy texture that is quite unpleasant. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. See the section below on tips for serving a crowd. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Alternatively, you can place contents in a blender until smooth. Stir occasionally until soup is thickened (about 20 minutes). How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. *Try substituting heavy cream or half and half for the sour cream. Pour half-and-half and chicken broth into the saucepan. Stir the soup occasionally or it will form a skin on the side of the crock. Step 2: Bring to a boil while occasionally stirring. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Blend, then serve with a few grinds of black pepper (if desired). 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Serve as is or with toppings. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Storytelling - Adriel. Opt for varieties that are rich in starch for a fluffier texture. Thank you so much for taking a minute to let us know. Add to large pot or dutch oven along with water. Lets get started! Use a high-fat heavy cream to avoid separation of the composition. Add additional milk if necessary. If it goes right in without resistance, they're ready. So, here we are. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. I like it because it's easy to fix in a pinch. Add the lemon juice and season with more salt and black pepper to taste. Of course you need to use water too but really it's just 3 main ingredients. This three ingredient potato soup recipe will change your life. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Its simple. The trick is to have it made up ready to use. That's it! I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. And GOOD. Best served with warm, crisp bread. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Required fields are marked *. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. You will get a creamy and hearty potato soup in no time. This post may contain affiliate links. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Include others such as peas or corn. Melt the butter in the pot then add the onions and saut until translucent. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. I still am. Choose the right variety of potatoes. Cook them for about 1 minute until you will notice a nice smell of garlic. Note: I love the Better Than Bouillon stock that you just add water. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Season with salt and black pepper to taste. Boil the potatoes. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. Keep an eye on your inbox for updates. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Dice and then saut it in a large stockpot until it's nice and crispy. I give my version a "meh+" rating. Add them to a big pot with the broth , water, salt and curry powder. It is company-worthy. At the end of the day, I deeply + truly believe you can live your life the way you want to.
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