Yummm! Meatloaf is a traditional American dish that is always quite the hit with families. If you do not want to use ketchup, you can substitute it with brown sugar, Worcestershire sauce, or bbq sauce. Once it's cooked through, remove it from the grill and let rest for 5-10 minutes before slicing and serving. This topping will add flavor and Herbaceousness to your meatloaf. Preheat oven to 350 degrees F (175 degrees C). The milk makes the crusty, crispy outside and the moist inside.There are a few reasons why people might put milk in their meatloaf. Form mixture into a loaf and place in a greased 913 baking dish. Once you have prepared your dough, shape it into a ball and place it on a greased baking sheet. 3. Make sure the meatloaf is packed well and the surface is smooth. But the truth is, there are a few things you can do to help make your meatloaf fall apart even faster and easier. While the breadcrumbs are needed to hold the mixture together, the addition of milk, eggs, as well as ketchup not only contribute taste but also moisture. 350F is the typical cooking temperature for meatloaf. Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used. And now that you know how long to bake it at 350 degrees Fahrenheit, you can make this dish anytime you want! For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on Meat 89 Show detail Preview View more Planning how to cook a large meatloaf is usually a bit of a challenge. Im a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. A 4-pound meatloaf requires to bake at 350 F for 2 hours and 40 minutes. You might be wondering why milk is the preferred liquid for meatloaf, but there are a few good substitutes you can use too. Put all ingredients in a large mixing bowl and combine well with your hands. Enjoy your dinner and have a lovely and scrumptious meal! Cooking meatloaf at 350F is the best way to achieve an evenly cooked, safe, and delicious meal. Your email address will not be published. And I hope, this can help you prep and cook your meatloaf to absolute perfection, and wow your friends and family with the dish youre serving! We know that cooking meatloaf can be a tricky task, but thats why weve put together this helpful blog post. We call it food for happiness! Do you cook meatloaf covered or uncovered? She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Be sure to use a meat thermometer to check for doneness. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. These two ingredients are key for giving the meatloaf its classic flavor. If it springs back, it is done. You can freeze a cooked or raw meatloaf. This classic dish is perfect for any dinner or occasion! How Long To Cook 1 lb Meatloaf At 375. Cooking is my passion and it brings me so much joy to see the smiles on their faces when they take a bite of my creations. To avoid overcooking the meatloaf, the best choice is to use a meat thermometer. Making meatloaf. And third, you can insert a knife into the center of the meatloaf. A 2 pound meatloaf cooked at 375F will take approximately 1 hour and 30 minutes to cook. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. Yes, when cooking a large-sized meatloaf such as this 2 lb meatloaf in the oven its highly recommended to cover it with aluminum foil for at least half the cooking time, as this will assure that your meatloaf wont end up dry. The ketchup will add sweetness and tanginess to the mixture. The best type of meat for meatloaf is beef. Step 6: Pour the sugar, ketchup, and mustard mixture on top of your meat loaf. However, the texture may be a bit different than when you use eggs. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. It is easy to make and can be served with a variety of flavors. The shape of the pan also affects how evenly the ingredients cook, making it easier to achieve perfectly cooked meat every time. . A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. However, if youre using beef or chicken, then you will want to spray the pan liberally with cooking spray in order to help prevent sticking and ensure even browning. Brush on a good amount of glaze, about cup. And, the more meatloaf you want to cook, you just need to adjust the cooking time. Yes, and be sure to do it 15 minutes before baking time is up. In an oven that has been set to 400 degrees Fahrenheit, a meatloaf weighing 2 lb will take 40 to 45 minutes to cook before it is ready to be served. Then uncovering right away after turning off heat will help avoid burning yourself when touching the hot panhandle later. Remove from oven. This means that I turn the stove to that setting when Im ready to cook. Beef is a high-quality protein that is also low in fat and calories. It can be served as a main dish, side dish, or dessert. Combine all beef ingredients (ground beef, eggs, onion, garlic, ketchup, panko bread crumbs, Worcestershire sauce, whole milk, and seasonings. Now you know how long to bake a 1.5 lb meatloaf at 350 degrees Fahrenheit. In a small bowl, combine all of the remaining ingredients and mix well. See privacy policy. kitchentiptricks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, and other Amazon sites. Shape mixture into a loaf and place in a loaf pan. It will shorten your cooking time since it will cook your meat at a higher temperature. This varies depending on the specific recipe and the ingredients used. Mix topping and spread over meatloaf then bake for approx 1 hour. The interior temperature of a meatloaf should be 160F, so make sure to work towards that. There is no right or wrong answer, as long as you follow the recipe exactly. The meatloaf should take around 1 hour, depending on size and shape, to cook at 350F. After letting your meat bake for some good 35-40 minutes, simply put the glaze on top, and pop it back in the oven for another 10-15 minutes! Another option is to use a commercially available gluten-free flour mix. The optimal temperature for cooking meatloaf is 350 degrees Fahrenheit, and it takes around one hour, give or take a few minutes, depending on its size and form. I hope youll check out my blog and my recipes, and I look forward to hearing from you! How Long To Cook Stuffed Pork Chops In The Oven? You can also insert a knife into the center of the loaf and if the juices run clear and not pink, it is done. Second, make sure your oven is properly calibrated. How Long To Bake Meatloaf At 350 Baking times for meatloaf. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Some other factors to consider when cooking your meatloaf in a pan include using a nonstick coating and avoiding using metal utensils. Also, be sure to use a meat thermometer to check the internal temperature: A meatloaf is considered safe to eat when the internal temperature reaches 160F. How long does a 2 lb meatloaf take to cook at 375? Click the link below to download printable. That means, a one-pound serve takes 1 - 1 hour to cook at 375 degrees, while a 2 pound takes 2- 2 hours to be ready at the same temperature. Your email address will not be published. And, the more meatloaf you want to cook, you just need to adjust the cooking time. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours. Keywords: oven, meatloaf, 2 lb. We recommend that you also pay attention to our timing guidelines to guide you to the best possible results. And enjoy! Blue Tea, 5 Superb Facts That You Need To Know About It! 1 tablespoon onion, minced. First, milk helps to tenderize the ground beef, making it more moist and flavorful. Meatloaf is a classic dish that everyone seems to know how to make. 1 pound ground beef (90% lean) cup panko bread crumbs; cup milk; cup ketchup; 2 cloves garlic (minced) 1 large egg; 1 onion (chopped) Cooking a 1.5lb meatloaf should take about 30-45 minutes. Cooking time for meatloaf is also vital because it will inevitably fall apart if overcooked. How To Make Meatloaf With Stuffing Only 8 Step? At 375 degrees, a 4-pound meatloaf should take 1 hour 30 minutes to 1 hour and 50 minutes. A thicker loaf will take longer to cook. Spread meat with 1/2 cup catsup. Second, make sure your oven is properly calibrated; an overcooked meatloaf can be dry and boring. Share a photo and tag us we can't wait to see what you've made! By following our tips and tricks, youll be able to create a delicious and nutritious meatloaf that will satisfy your taste buds. Without those ingredients, your meatloaf will turn out dry, flavorless, and chewy. Some people love to cover their meatloaf in breadcrumbs and milk, while others prefer to let it air-bake. Smooth mixture into regular sized bread pan. Mix in the remaining ingredients. Let stand 5 full minutes then remove from the heat source so that your delicious dinner doesnt get soggy due to excess moisture inside of course. And Im sure, your meatloaf will save every dinner and make every family-and-friends gathering you have, the absolute best! Because Panko breadcrumbs are typically bigger than regular breadcrumbs, theyll help soften the meatloaf. There are a few things you need to consider before spraying your pan with cooking spray for meatloaf. Once cooked, wrap the meatloaf in plastic wrap and place it in a freezer-safe container. Here are some general guidelines for cooking times: Cooking a 1-pound meatloaf in an air fryer will be shorter than cooking it in a traditional oven. 1 hour should be more than enough for a 2 pound meatloaf. Set aside a baking sheet lined with foil and sprayed with nonstick spray. After cooking, do not slice into the meatloaf right away. People put milk in their meatloaf to make it more like a loaf of bread. The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. Source: recipeler.com Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Hey I'm Matt Morgan. 3. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. Diet Plan Calculator: How Can I Lose Weight In 7 Days At Home? Additionally, if you dont have a thermometer, you can check for doneness by pressing lightly on the top of the loaf. How long should a 2 lb meatloaf cook at 350 degrees? 1 tablespoon onion, minced Allow 10 minutes rest time after cooking then cut into desired serving sizes. Its a dense but light loaf made of ground beef or pork that is usually baked in a loaf shape. Preheat oven to 350 degrees. Yes, if any of these symptoms develop it is best to discard your meatloaf. Plus theres tangy and sweet sauce on top something even kids would love! A very thick 1lb frozen meatloaf (about 4 inches thick) will take about 1 hour and 30 minutes to 1 hour and 45 minutes to cook at 350F. A post shared by International inspired recipes (@_culinaryambition_). Grate the onion on top. Step 4: Cover the pan with aluminum foil. You can also cook a 3-lb. In a 99 inch pan or Dutch oven, combine the beef, ground beef, and bacon. There are a few reasons why people put milk in meatloaf. But what if you want to cook it for less time? Try cooking it instead over medium-high heat in a pan with some oil or butter before transferring it to the oven for baking. As a general rule, you should cook 3-lb. 2 teaspoons garlic, minced Everyone loves a good meatloaf! In a small bowl, mix together ketchup and Worcestershire sauce. One of the biggest benefits of traveling for work is getting to explore a large variety of foods, which is why I brought Elapasony to life. Signing up gives your consent to emails and personalized ads. We have compiled a number of helpful tips, guidelines and cooking guidelines that will help you achieve desirable results when cooking meatloaf: Keep your meatloaf from falling apart When there isnt enough to keep the meatloaf together, it breaks apart. Others prefer not to add water, as they feel it can make the meatloaf soggy. By following our tips and tricks, youll be able to cook your meatloaf perfectly every time! 1 hr., approx. Meatloaf requires only a few ingredients: ground beef, breadcrumbs, milk, and eggs. In this article, weve put together a number of simple, yet useful tips and tricks that will help arrive at tasty and moist results with meatloaf recipes anytime, any day. So, how long to cook 4 lb meatloaf? The meatloafs taste is amplified by the sauce. Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit. Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. Onion Soup: Cook your onion in a large pot until it is soft. Use the correct ingredients and proportions, and preheat your oven before cooking to ensure that the meatloaf comes out perfectly cooked every time! To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. The entire cooking duration for this recipe is 1 hour and 30 minutes, including a prep time of 15 minutes and an active cook time of 1 hour and 15 minutes. Make sure your oven is set to 350 degrees Fahrenheit before cooking, as this will ensure that your meatloaf cooks evenly and doesnt end up too dry or overcooked. How long does it take to cook 2 lb meatloaf? Place in a loaf pan. 1. A covered meatloaf typically takes approximately 45-60 minutes to cook, while an uncovered meatloaf typically takes 60-75 minutes to cook. Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. For the last 15 minutes of baking, cover it with aluminum foil so that its moist and succulent inside without drying out too quickly on top. How Long To Cook Turkey Burgers In Oven At 400? Cooking Directions. Allow the meatloaf to rest for 5 to 10 minutes before slicing. Mix in some quick oats This will help to bind the ingredients together and give the meatloaf a little bit of texture. The internal temp of the meatloaf should hit 160 degrees Fahrenheit for the meat to be fully cooked. Meatloaf is a popular dish that many people love to cook. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Bake at 375 F for 40 minutes. Spread 1/4 cup ketchup evenly over top. This easy recipe will give your favorite dish an unbeatable flavor, with a juicy texture that isnt dry when slicing into it. Required fields are marked *. For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. But as always, its best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. It allows for even heat distribution, reaching the safe internal temperature of 160F, and retaining moisture resulting in a succulent and flavorful meatloaf. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. How long does it take to cook a 4 lb meatloaf at 350 degrees? You can also use gluten-free oats or quinoa in place of the traditional bread crumbs. If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . Bake at 350 F for 50-60 minutes. 1 large egg How Long To Bake Chicken Leg Quarters In Oven At 400 Degrees? After that, all theres left to do is just make a glaze! Just be sure to keep an eye on it so it doesnt overcook! Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. . If you want to avoid breadcrumbs altogether, consider making a meatloaf loaf recipe that calls for ground beef instead. Cooked meatloaf should be discarded if it develops a bad odor, flavor, or look. There are many recipes for meatloaf in the oven online. 35 to 45 minutes for every pound of meatloaf at 350F is a good rule to follow. You can cover the meatloaf with a simple glaze to give the dish a sweet and tangy flavor. Gather all necessary ingredients and equipment like a loaf pan, meat thermometer, and mixing bowl. Many recipes are brand-new concepts that you will not see anywhere else. Save my name, email, and website in this browser for the next time I comment. It also allows for a balance between a crispier exterior and a moist center, and its versatile for a wide range of meatloaf recipes. Mix all ingredients in a large mixing bowl and transfer to baking dish. If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray. (about me). Blogchef is owned and operated by Speak LLC. If you have experience with meatloaf, you know that it can crack when you try to remove it from the oven.b The answer may seem fairly obvious, but many people do not know how to prevent this from happening. First, cook at a low temperature. 2 Shape into a loaf on shallow baking pan. How Long To Roast Zucchini In Oven At 400? When is it safe to eat cooked meatloaf? There is no right or wrong answer to this question. Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). The milk makes the crusty, crispy outside and the moist inside. Its something that developed into a passion of mine so after years of perfecting my stable of meatloaf recipes I decided to share my passion for you to enjoy with your family! 3 Bake If my 2lb meatloaf develops a bad odor, flavor, or look, should I discard it? August 25, 2022 by eatwithus. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 40 minutes to 45 minutes to cook. 1 hour to 1 hour and 20 minutes. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. It means you'll have to put in extra effort by focusing on the meatloaf frequently. The process of draining the grease will make your meatloaf more Savory and Delicious. Save my name, email, and website in this browser for the next time I comment. Im known for my creativity in the kitchen, and Im confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level. That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. Let it rest before slicing This will allow the juices to redistribute throughout the meatloaf, making it even more juicy and delicious. There is no one-size-fits-all answer to this question, as the time it takes to cook a 2-lb. Place the mixture in the loaf pan, and shape it into a loaf shape. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. Top with chopped parsley or finely chopped green onions if desired. Freeze cooked meatloaf in covered airtight containers, or heavy-duty freezer bags, or wrap it tightly with heavy-duty aluminum foil or freezer wrap to increase the shelf life even more. A very thick 1-pound meatloaf (about 4 inches thick) will take about 1 hour to 1 hour and 15 minutes to cook. It will take around 1 hour to 1 hour and 15 minutes for the internal temperature of a 3 pound meatloaf to reach 160F. And at what temperature? This will help make all sides crispy and golden brown. One reason is that it helps to give the loaf a chewy texture. The cook time per pound of Meat 133 Show detail Preview View more in weight. Some are recreations from my travels, others are from trendy places around the web, but with a new, interesting twist. Instead, judge your 214 Show detail Preview View more This will ensure that your dish comes out just right. It will stay fresh for roughly 3 to 4 months if kept properly, but it will be safe beyond that period. In most cases, this is due to one of two things: The meatloaf was cooked too long or it was not properly sealed in the packaging. A 2lb meatloaf is definitely not a small dish, so its important to cook it the right way. Let cool before slicing into thin slices. Do you bake meatloaf covered or uncovered? Michael is the editor-in-chief of Elpasony.com. BMR Calculator: What Is A Good BMR Score? First, be sure to use lean ground beef. No specific seasoning is necessary, but you can season it with salt and pepper to taste. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 1 lb of meatloaf? In a conventional oven, bake the loaf at 350F for 30 minutes. This is sufficient meat for a serving. meatloaf in an oven at 350F for about 1 hour, or until it's cooked through to an internal temperature of 160 degrees Fahrenheit. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 . The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Either hand-formed or pan-formed, the completed form is baked on a baking sheet. How Long To Cook 1 lb Meatloaf At 400 Degrees? If you set your oven at a temperature of 375, a 1 lb meatloaf will generally take you about 50 minutes to fully . Superb 6 Steps To Do It. Take the meatloaf out of the oven, then brush it with the majority of the glaze. If it is too wet, the meatloaf will not hold its shape. Second, add some chopped onions. As you now know, the answer to how long to bake meatloaf at 350 degrees Fahrenheit is 1 hour. So, how long should you cook a 1-pound meatloaf at 350 degrees Fahrenheit? At 350 degrees, a 4-pound meatloaf will take about 2 hours to 2 hours and 40 minutes. Place in the prepared pan. Im here to help you learn how to cook, and to show you that its not as difficult as you might think!