Get the recipe for Classic Oysters Rockefeller. It is crisp and easy-drinking, with light-tasting notes of citrus that elevate the natural taste of the mussels.
Jerusalem artichoke, mussel and saffron soup recipe The gunflint flavours of the wine mesh beautifully with the briny nature of the Mussels and the broth. 8 Spring Punch Recipes (With & Without Alcohol). Just like the previous drink this one has the refreshing touch of the gin and the lemon but, it is less fruity and goes for a more herbal approach and it goes great with Lobster or with oysters. Garnish with a lemon twist and serve this refreshing cocktail with lobster or any seafood dish you're craving. 8 Best Chilean Sea Bass and Wine Pairings, A flaky and tender piece of Chilean sea bass seared in a pool of butter with crispy capers is a dinner you soon won't forget. Are you excited to practice pairing drinks with seafood? .75oz Benedictine. More often than not, you'll want to keep it on the lighter, more refreshing side so as not to overpower the fish. All images/content displayed on this website, unless otherwise noted, are the intellectual property of Maine Lobster Now and may not be reused, republished, or reprinted without written consent from Maine Lobster Now. These dry mineral-driven white wines are also known to carry aromas and tasting notes of sea salt, which makes them an ideal pairing for a variety of different shellfish dishes including steamed mussels. Fish Tacos Fish tacos allow for endless creativity. Sent to your inbox every Friday! Alexandro Del Bosque Garcia. Fresh and juicy tomatoes with red onions and herbs make a colorful and flavorful side dish. Sauvignon Blanc is the main variety produced at the winery, and is entirely grown, produced, and bottled in Marlborough. It shows layers of stone and green fruits and a touch of nutmeg. This bread recipe uses beer to make the bread rise and honey to give it flavor. In this article, we will look at the best wine for Mussels to help you plan your next perfect dinner and wine pairing. A Ranch Water is the perfect spritzy, fizzy, light cocktail with a kick to match both your luscious roll and the weather. Other beer styles that add a lemony brightness to lobster's lush flavors include hefeweizens or Belgian witbiers. Food & Wine is a highly respected publication that has been documenting some of the best wine pairings for meals for many years. If you prefer beer over cocktails, you have many tasty pairing options. Try Spinnaker, a refreshing, zesty and sweet hefeweizen from Rising Tide Brewing.
Best Wine For Mussels: 10 Liquors To Go Well With Shellfish In the next decade, it was acquired by the Fosters Group, from which it re-emerged in 2011, becoming Treasury Wine Estates. This simple, refreshing cocktail makes an oyster shine and helps get the party started. Betes Curieuses Muscadet Sur Granit La Perdrix de lAnnee is an affordable bottle of Muscadet that over delivers in terms of quality for a bottle that often costs less than $15. Add tomatoes. Pour the vodka, Worcestershire sauce, hot sauce, celery salt, horseradish, lemon juice, tomato juice,pickle juice and lobster juice in a cocktail shaker with a few ice cubes. Its such a flexible recipe you can add any topping you can think of. It's turmeric that lends the rice their glorious golden hue - sunshine on a plate. Let's look at a few recommendations. 1 tbsp.). Seafood soup. The cultivated wine area is 18 hectares, and 85% of this is planted with Riesling grapevines. No need to think of complex ways to prepare broccoli. The combination of cucumber and fresh dill makes such a crunchy and delightful salad! This delicious Valencian dish can have everything from shrimp to mussels to clams ordaining the large, saffron-rice and meat-filled pan.
5 Best Wines to Pair With Mussels (2022) - A Must-Try! - WinePros While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. But as I mentioned above, this article focuses on presenting the best white wines for the most awesome mussels wine pairing. Sure, its a lot easier to buy a jar of tomato sauce, but making your own means youll get to adjust the flavors to your liking. While these dishes won't clash with a white wine, they often work better with wines that have a little bit more body and some berry fruit. Fortunately, an elegant glass of Chablis will help add a touch of class to the situation. Lets start then with Vodka, this smooth distilled alcohol is perfect for mixing, since its flavor is completely neutral it can be used in millions of ways, it can be fruity, sour, dry, sweet and more, it gives a wide range of experimentation to make sure you can enjoy your meals in a way you have never experienced before. Enjoy with lobster bisque or another creamy seafood soup. Add the chopped cucumber and the syrup and blend.
Seafood and Liquor Pairings | Best Cocktails for every Seafood Its also a breeze to make. I'm Kim. Mussels are rich in omega-3 acids, vitamins B12, A, and zinc. There, it bursts with peaches, apricots, and pineapples, as well as a racy acidity. Edmond Vatan Sancerre Clos la Neore hails from the region of Sancerre, and is one of the most highly rated bottles of Sauvignon Blanc in the entire world. The right beverage has the power to bring out the flavors of a dish and makes a meal taste even better. gomme syrup or simple sugar (approx. Montenegro Negroni. Viognier 7. Moules la Crme. Wine is a classic choice for accompanying seafood. Steamed mussels are a classic drinking food and are equally great with wine or beer. Over the years he has seen and done it all. If you're serving steamed lobster tail or seared scallops, you might be wondering what sides you can make and have ready before guests arrive. Toast your glorious mussels with this zingy, crispy ode to the humble bean. It is bursting with bright acidity and minerality, which refresh the palate without changing any of the tasting notes of the mussels. Some of the most famous bottles of Reisling-based dessert wines have been aged for decades and sold for thousands of dollars. White wine is the go-to choice for pairing with seafood. It isn't so much the fish as the accompanying sauce that makes the difference. Let's explore a few wine pairing options that are sure to please. Along the Mediterranean coast, you'll often find mussels cooked with tomatoes and pork-products, like bacon and chorizo. From vegetables to spaghetti to baguettes, this round-up of recipes is all youll need. Moving on to the rums we can find plenty of marvelous cocktails for different kind of meals but for seafood and fish, we recommend these ones. Drink Stack is a resource for adults of legal drinking age. You'll want to give this blueberry-inspired cocktail a shot. Mussels! With Mussels in a broth, stew, soup, or pasta, you can get a lot more creative with your wine choices, such as a light and fruity red wine such as Pinot Noir, Ros, or Beaujolais.
Pairing Mussels and Wine - Wine Swinging With Steamed Mussels, youre going to get your hands dirty as you scoop up the shells of Mussels and gabble down the delicious meat. On the flip side, for those that know and love Aperol, that bright ora, 12 Boozy Lemonade Recipes for a Sip of Sunshine. Once baked, theyll get that lovely crisp-on-the-outside, tender-on-the-inside quality. Approximately 1.6 standard drinks. It is widely distributed, and available on the wine lists of many seafood restaurants all over the world. It's time to roll out the red carpet for one of the biggest nights in Hollywood. These mussels are nestled into a delicate buttery, garlicky, white wine broth. Its the hint of sea salt that appeals to me the most with this pairing as it mirrors the subtle sea breeze flavours of steamed Mussels. It is often featured on the menus of high profile seafood restaurants as it makes for a fantastic shellfish pairing. The crushed gravel flavours enhance the fried Mussels gentle salty-sea flavour, while the fruit flavours enliven the mild briny flavours of your Mussels. What Red Wines Goes With Mussels? Cocktails are incredibly diverse. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. Did you kick yourself when you realized you forgot to pick up milk? If you're eating a lobster roll, chances are you are sitting at a sunny picnic table on a warm afternoon, maybe even in close proximity to the beach. Your choice will depend on how you cooked mussels. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. Stir the cocktail until it's cold and top it with more crushed ice. Undoubtedly, its one of the most long-standing wine estates of the Nahel and Germany, in general. Not necessarily. In this post, we'll provide liquor pairing ideas for a variety of seafood dishes, and we'll also suggest beer and wine pairings for those who prefer less intense beverages. Commentdocument.getElementById("comment").setAttribute( "id", "a26854dd1ed996e0ac81096fc4598539" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Heavier reds, such as Cabernet Sauvignon or Shiraz, would instantly crush the subtle flavours of Mussels. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. It's hot out, but we're staying cool with lemony dressings, quick seafood dishes, and grilled everything. This means that they can be paired with a variety of different wines. A good shake of all the ingredients is all you need to make this drink. If youre looking for creative ways to serve mussels for lunch or dinner, I have you covered. Ball & Chain.
11 Mouth-Watering Cocktails That Pair With Seafood The Best Way To Cook Mussels: In Beer | AnchorAndHopeSF Try this fun Cucumber Basil Gimlet recipefrom Craft and Cocktailsfor a bright green drink with satisfying flavor: To make this gimlet, place the gin, lime juice and basil leaves into a blender. Writing about wine, coffee, and other specialty beverages has given him a chance to take a deeper dive into his research, and he loves helping people find the perfect drink for their palates and preferences! Getty Images. Here's what you'llneed to make this cocktailrecommended by Natalie's: To make a Rhubarb Smash, mix rhubarb, the brown sugar cube and simple syrup in a cocktail shaker. Close by, one can find scents of citrus and minerals. The warmth and sweetness of an old fashioned goes well with umami-heavy flavor, which is why it pairs so well with steakespecially if it's wood-fired. 5 Best Halibut and Wine Pairing Recommendations, Did you find yourself a nice fillet of Alaskan halibut and are wondering which bottle to chill to go alongside? Also, theyre baked, not fried! If it werent for the glass of white wine sitting next to me as I honker over my Mussels, Id most likely resemble a raccoon searching for dinner during low tide. The Hartford Family Winery was established in 1993 because the owners appreciated the wine from the Russian River Valley. It is also certified sustainable by the Sustainable Winegrowing New Zealand organization. You don't even have to guess when they're done: they'll tell you by opening right up. We love: Sauvignon Republic Marlborough Sauvignon Blanc (about $18) Sauvignon Blanc is something of a chameleona pleasantly complex mix of flavors that pairs well with a wide range of seafood, including plump, meaty clams. Sailors sip rum for more than a dose of courage it tastes great with crabs. They're usually steamed in a flavorful sauce and served with a big hunk of crusty bread or a helping of fries. It's hard not to love asoft golden crab cakein the first place. 15. Just like the previous drinks, a good shake of the ingredients with ice is all you need, and it is meant to be poured on a martini glass with a lemon twist garnish. Fill the glasses with ice. The decor and vibes of the place were relaxing and made me feel very good. Whether you wish to host a beer and crab cookout or a romantic lobster dinner, we have the delicious, fresh seafood you need to pair with cocktails, wine or beer. Lengthy finish. Annie is a woman of many talents: sommelier, food educator, and traveler to name a few. Once popped, remove from heat and place the fondant into mussels, stir and set aside. While keeping it traditional has its place, there are some extraordinary cocktail pairings for fish and shellfish. This allows you to taste the crisp citrus flavours of Sauvignon Blanc on the finish, along with the sea kissed flavours of the briny Mussel meat. It was re-established in 1971, and in 1997 it was purchased by Beringer Wine Estates. Some of the top Ros wines are produced in the provence region of France and are full of light and bright red fruit flavors. Try it now and thank me later. Yum. Be the first to rate this post. Refreshing acidity. While this earthiness wont complement your Mussels, it will go fantastic with any potatoes, root vegetables or mushrooms that might be included in your tomato broth. Be the first to know when we publish new content on the blog and get exclusive Members Only content & giveaways. Above all, it is a synergistic relationship between Italian winemakers and grape growers of Colio. When pairing shrimp cocktail with oaked Chardonnay, look for one that has hints of . Muscadet is a light-bodied white wine from the Loire Valley of France. Strain into a coupe glass and garnish with a cucumber ribbon and basil leaf. Fine, exceptional quality wine. The family produces wines under two titles, one of which is Hartford Court. In a large pan, heat 2 tablespoons oil over medium heat. Roasted broccoli is a well-matched side dish for mussels and many other dishes. Alsace Riesling 5. The finish is long and bright, while the structure is great. The subtle citrus notes also enhance the natural flavors of the mussels. Unfortunately, reds dont do very well with mussels. Cultural and Traditional Reasons. Meanwhile, the lemon, grapefruit, pear and green apple flavours add a touch of refreshment to this pairing, especially if you are soaking up the delicious Mussel broth with a piece of crusty French Bread or Sourdough.
The Best Red Wines To Pair With Shrimp Scampi - BlackTailNYC.com 13 Best Sauces To Dip Lobster In That Aren't Plain Butter This lean, flaky fish has a medium body and relatively delicate flavor. Heavier reds are also high in tannin, which clashes with the acidity in the tomatoes. In the already hot pan, sear the Chorizo while cooking the pasta. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Oysters Rockefeller is a classic appetizer made by baking oysters with wilted spinach, Parmesan cheese, garlic, butter, wine, and crunchy breadcrumbs. Paired with Quonnie Rock, Quonochontaug Pond, RI. Notes of stone fruits, almonds, and flowers define its bouquet and palate. The posh supermarket is known to pop suggested labels on its alcohol to recommend complimentary drinks and dish pairings. So, there is no reason NOT to go ahead and enjoy mussels! Next time you eat oysters, pair them with stout for a pleasant surprise, or tryTwin Village Farmhouse Oyster Stoutfrom Oxford Brewing Company, which they brew with jumbo oysters from the Damariscotta River. He is an avid traveler and lover of all things sports and outdoors. Avoid these common mistakes, and get them right, every time. There are a number of different tasting notes that can be present in Pinot Grigio depending on where it is grown including pear, lemon, and apple. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes This recipe is so easy, youll be done before you know it.
Mussels & Chorizo Recipe - Wine and Country Life Potato wedges are just like fries, only thicker. De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. Try cooking them with this tomato sauce, and I guarantee you theyll disappear in minutes. Ready to travel with friends to the 1920s when people used the phrase "bee's knees"? But, because of Prohibition, it stopped production. This chowder is built on the cooking liquid from the clams and mussels, and gets its smokiness from the last-minute addition of trout (not bacon!).
24 Amazing Recipe Ideas For What To Serve With Mussels - Cooking Chew Aroma Grapefruit, Lemon, Lemongrass, Gooseberry Grapes Sauvignon Blanc Taste Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper Alcohol Content 13% Sugar Dry Pairing Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana Overall Rating: 4.7 Positives Vibrant Aromas The acidity in the wine causes the mouth to salivate which opens the palate up to elevate the natural sea salt flavors present inside the meat of the mussels. Steamed Mussels with Tomato-and-Garlic Broth. Your go-to menu for lazy August nights, delivered. Shake for about 20 seconds. However, a rum cocktail can enhance crab's succulent flavor. So when it comes to seafood there is a wide variety of cocktails you can have from the classics to the fruity or the dry varieties, giving you a whole new experience to make your palate go crazy. This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. Minerally whites or pilsner with basic broths. Sauvignon Blanc from New Zealand generally carries bright fruity aromas, while french representations are more serious with a more muted nose. Recipes you want to make. However, sometimes red wine and seafood work well together.
Pairing Cocktails and Naked Oysters | Pangea Shellfish Company A simple gin and tonic cocktail also makes a yummy oyster companion. Mussels are steamed in savory broth, and the accompanying cocktail is a light and herbaceous cocktail, such as tarragon-infused gin and tonic. Crunchy roasted asparagus is a great accompaniment to soft and chewy mussels. That crispy, golden-brown crust and flaky inside is the perfect combination of textures. All rights reserved. Venica & Venica started in 1930, and in its 90 years of history, it has been through a series of generational changes, sacrifice, and success.
Best Mussels & Wine Pairings - (with reasons!) - Drink & Pair Sauvignon Blanc-Steamed Mussels with Garlic Toasts. New Zealand Sauvignon Blanc is also exceptional with Steamed Mussels. Ifyou serve shrimp cocktailswith gin martinis, it's likely your guests will invite themselves over more often. 15 reviews of Old Pal "Came here last week for the first time and will definitely be coming back! Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Look for minerally ross, like those from France as well as northern Italy. Cognac brings smooth fruity flavors to the table and is an excellent choice for Live Surf and Turf Dinner. Overall, pairing drinks with food is a simple way to enhance the flavors of a meal no culinary training required.
The Perfect Pairing: Wine And Mussels - SloWine This versatile wine grape can produce many different tasting notes depending on where in the world it is produced. The most famous Pinot Grigio producing regions include Veneto and Trentino-Alto Adige. If youre a fan of rich and creamy sauces with a bit of a kick, go for horseradish. No votes so far! Meanwhile, in Italy, wine isnt used as much to steam Mussels, and instead, Mussels are often steamed in a blend of olive oils and tomatoes. Add all the ingredients and shake. If you stuff your mussels with meat, like sausage, and serve them in a rich tomato-based sauce, a creamy Chardonnay or a Spanish ros could make a great combination. With a sprinkle of parmesan and pepper and a dash of lemon, you can turn the humble asparagus into a bright and flavor-packed side dish. Pair your sweet and meaty mussels with these flavorful side dish ideas for a hearty meal.
Oscar-Worthy Cocktail Pairings for Every Best Picture Nominee - winemag.com Mussels offer an amazing range of flavors, so finding the right wine to pair with them can be tricky. If you like a sweeter version of French fries, go for sweet potatoes! The sauce for the classic dish, lobster Thermidor, is as rich as its history. Are you planning on servingclassic Maine lobster rollsfor dinner?
Easy Mussel Recipes & Ideas - Food & Wine Clean the butter leaves off the lettuce and place them in a serving dish with the mussels, lemon wedges, oranges, and limes. However, a toasty, malty stout enhances an oyster's briny flavor. Oysters are more flexible than other seafood varieties when it comes to alcohol pairings. Michael Jensen. A punch fish stew with scallops and mussels and all the good things. Roasted Broccoli. If you prefer cocktails over straight liquor, here are some recommendations that pair well with a lobster dinner. Bread is a perfect candidate, especially if the mussels are cooked in a rich sauce. A Moscow Mule is a great pairing because of the sharp ginger beer, bright citrus, and refreshing character. Commentdocument.getElementById("comment").setAttribute( "id", "a155b6c213af50a4e021576316ec868c" );document.getElementById("f7847b31c6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Mussels are all-protein, so if you want a hearty meal, pair them with carbs. Sauvignon Blanc is a steely crisp white wine loaded with notes of lemon, lime and grapefruit With Sauvignon Blanc, youll also find grassy herbal aromas and flavours. As the wine reaches the nose, bright aromas of grapefruit, lemongrass, Meyer lemons, and honeysuckle appear. Add the Bols Genever, Domaine de Canton, lemon, maple syrup and ice, then shake. Ceviche is bright and citrus-driven. Add Aperol, dark rum, lime and ice, then shake. While Cantillon and 3 Fonteinen are outstanding, they may be a bit too acidic and bold for this pairing." Christopher Barnes ( I Think About Beer) "I love the 'salt and pepper' combination of raw oysters and saisons. Vermentino is a light-bodied white wine with pear, peach, lime, grapefruit, and crushed gravel aromas and flavours. At the same time, dynamic flavors of peaches, guavas, apricots, and nectarines add a sweet-tart sensation, something which I particularly appreciated. Shake with ice and strain into a coupe. And I'm excited to come back for their happy hour menu. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Just head to your local grocery store or favorite online wine shop and stock up on these wines with confidence. Mouthwatering and welcoming. If you want to pair crab with beer, try a spicy Belgian-style saison tobalance the sweetness of crab meatand cut through the fat of butter-dipped crab chunks. It is one of the top recommended pairings for a variety of seafood dishes, and mussels are no exception. Choose from any of the following wines for a flavorful dining experience: The satisfying cleansing bubbles in sparkling wine make it go well with just about anything, and the acidity lifts buttery, creamy flavors. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. With Pinot Noir, the high acidity of the wine ensures that it wont flood out the briny flavours your Mussels, nor will it clash with the tomatoes in your broth, stew, soup or casserole. You may think a dark stout would be too heavy to pair with a plate of oysters. Using a lean, flaky white fish, such as halibut, cod, or snapper, is a good start. by SimplyMarketing. Fiona Beckett has specified dry Rieslings from the Alsace region of northern France to be one of the best pairings for mussel dishes that are prepared with white wine in the pan. 11 Mouth-Watering Cocktails That Pair With Seafood. If you are wondering, mussels are one of the best value seafood available. This Viognier has a racing acidity and steely feel that adds greatly to its complexity and crispiness. McClelland, for example, makes a piquillo pepper jam. Think of eating brownies while drinking orange juice. Ryan is a full time freelance writer who can most often be found on the disc golf course or local coffee shop when not behind a keyboard. On a hot summer day, or to remember hot summer days in the middle of winter, serve shrimp with colorful, thirst-quenchingcucumber gin cocktails. Whenever you come across a dish that is tomato dish, always think of lighter to medium-bodied red wines that are high in acidity, like Pinot Noir. An American IPA cleans the palate between bites and adds pleasant contrast with herbal notes and citrus flavors. Theres no yeast involved, so you wont have to worry about kneading and rolling. Deglaze the pan by pouring in the ros and use a wooden spoon to gently stir the bottom of the pan to release all the flavours. After experimenting, you're sure to find a winner. Restaurant recommendations you trust. Vegetables are another great choice for mussels. We followed the recipe for mussels, garlic, and parsley and paired our dish with 2018 Terlan Pinot Grigio Alto Adige DOC. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a cocktail shaker, combine the gin, lemon juice, honey syrup and ice, and shake. Richard started working in the food and wine industry over 25 years ago. What could go better with succulent lobster meat than more lobster meat? Stir in the garlic, butter, and lemon-butter sauce. Finally, play with matching herbaceous notes and citrus to really bring the pairing to life. Vie di Romans Dessimis Pinot Grigio Friuli Isonzo is one of the most highly rated bottles of Pinot Grigio in the world due to its balance of bright acidity and terroir driven minerality. Try Champagne to balance sweet with salty in creamy or smoked dishes. Preheat the oven to 450 degrees Fahrenheit and place a rack in the center. A snappy pilsner is the beer equivalent and a great choice.
AQ aviary mashallah #cocktail #pair #share - YouTube This recipe is also good with clams, shrimp, or any other quick-cooking seafood youre in the mood for. This drink is meant to pair with a meal since it acts like a white wine, but adding some citrus from the orange and the lime but a smooth sweet touch from the vanilla the anise and the oak notes perfect for fish and seafood, to prepare the drink just add all the ingredients on a cocktail shaker, give it a nice shake and strain it on a martini glass and garnish with a lime wheel. Mussels taste even greater in a rich broth or sauce.
What To Serve With Mussels? 8 BEST Side Dishes | EatDelights Likewise, if you top them with garlic and breadcrumbs, a racy dry wine, such as a Pinot Grigio or an unoaked Chardonnay, might match nicely. To make the drink, combine five cilantro leaves, four slices of cucumber, one slice of jalapeno, one ounce of fresh lime juice, and ounce of agave nectar in a cocktail shaker and muddle together. Ball & Chain is celebrating the Magic City on 305 Day by offering Miami Mojitos for $3.05 during happy hour from 4 to 6 p.m. 10 Oscar-Inspired Cocktail Pairings for Every Best Picture Nominee. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. You can go light or dark with drinks because of oysters' brackish, mildly sweet flavor. Did the salty, fried potato sticks make you long for a cold, creamy milkshake? This drink is actually a combination of the oak notes of the Rum and the herbal of the gin, on this drink, those herbal notes get a little bit pushed back but it helps with the lemonade kind of flavor of the drink, making it a great choice for seafood. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. Waitrose has been mocked for suggesting customers should drink Strongbow Dark Fruits cider with venison casserole. And if curry soup with mussels and chili flakes is your thing, a Viognier or off-dry Riesling will probably make a fantastic match.